Sweet Cherry Crumble

Sweet cherries topped with crispy brown sugar crumble. Simple to make with just a few ingredients, this Sweet Cherry Crumble will make a perfect seasonal dessert.

Sweet Cherry Crumble | Cooking with a Wallflower

It’s cherry season! Are you excited as I am?

I’ve always been a fan of fresh cherries. It’s just different in texture and taste compared to other fruits. What I don’t like is cherry flavor. If there are cherry –flavored candies, or if a dessert has maraschino cherries, no thank you. I prefer the real deliciously sweet and slightly tart ones.


I don’t know if it’s true everywhere else, but cherry season in San Francisco seems so very short, just a few weeks long. Every year it feels like that they quickly become overpriced and bruised. Actually, cherry season is almost over for the summer so you better hurry and get yourself some while they’re still available.

And guess what? Cherries have a ton of health benefits too. In addition to providing us with Vitamin C, cherries can help us sleep better at night, balance your blood pressure, help with muscle soreness after an intense workout,  fights cancer, lowers cholesterol levels and belly fat, and lowers your chances of getting gout and decreases the pain associated with osteoarthritis. So stock up on your cherries while you can!

Sweet Cherry Crumble | Cooking with a Wallflower

Sweet Cherry Crumble | Cooking with a Wallflower

Today, I wanted to share a recipe for Sweet Cherry Crumble. I love my pies, but my younger sister doesn’t. She just doesn’t like crust on anything, pies or pizzas. So my answer to that? A crumble. Crustless with a delicious crispy topping. And it only requires a few steps.

Sweet Cherry Crumble | Cooking with a Wallflower

First, preheat the oven to 375oF

Remove the stems from the cherries. Cut them in half and remove the pit from the center. Divide the sliced cherries into oven safe ramekins. My ramekins were about 6 ounces.

Cherries Sliced

In a large bowl, cut the softened butter, mix in the brown sugar and flour. Use your hands to combine all three ingredients until they become crumbly.


Butter Mixed with Brown Sugar and Flour

Top the cherries with crumble.

Place the ramekins into the oven. I actually placed the ramekins onto a baking pan, that way it’s easier to retrieve.

Bake the Sweet Cherry Crumbles for about 20 minutes at 375oF.

The crumble will become crispy and the cherries underneath will have softened but retained its shape. Allow the Sweet Cherry Crumble to cool for a few minutes before serving.

Enjoy this summer treat!

Andrea Signature

Sweet Cherry Crumble | Cooking with a Wallflower

Sweet Cherry Crumble | Cooking with a Wallflower

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Sweet Cherry Crumble Recipe Card


  1. dishofdailylife says:

    I love crumbles…one of my favorite desserts, especially with fresh fruit in the summer! Visiting from Foodie Fridays…thanks for linking up! Have a great rest of the weekend!

  2. Pink Wings says:

    I am the same! Don’t really like anything but fresh cherries.
    We bought a big bag of cherries and were planning on making something like this but ended up devouring all of them before we could 🙁 I will have to bookmark this for later. Also don’t tell me cherry season is already over here in the Bay?

    • Andrea| Cooking with a Wallflower says:

      Thanks, Gina! I still see cherries, but I think it really depends on where you go. There are days when I see the cherries and they don’t look very fresh. Thanks for stopping by! I love your blog and now I’m following! The Dalk Galbi Fried Rice looks so good. =) I’m a huge fan of korean food.

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