A creamy yogurt parfait topped with fresh strawberries and lychee fruit, perfect as a delicious healthy breakfast or as a snack.
Yogurt parfaits are one of my favorites! What’s not to like? You get to have your favorite yogurt and top it with fruits and granola and whatever it is that you like. This isn’t much of a recipe, I know. But it’s meant to be paired with my Crunchy Honey Almond Granola recipe so I hope that you will enjoy both =)
First, wash the strawberries and remove the stem and leaves.
Take one strawberry and chop it up into small pieces until it appears almost like a puree. Place this at the bottom of the parfait cup.
Next, add your favorite yogurt. I used Noosa Yoghurt, an Australian style yogurt, I’ve been addicted to.
Chop up the rest of the strawberries into bite size pieces.
Slice the lychee in half but not completely through. Make two more cuts the same way. The lychee will appear flower like.
Top the yogurt with the strawberries and lychee. You can add Crunchy Honey Almond Granola too. Garnish the yogurt with a couple mint leaves.
Serve cold and enjoy!
Want instant updates? Follow me on Facebook, Twitter, Instagram, or Bloglovin.
For a printer friendly version of this recipe, click here.
Click on the image below for an enlarged version of this recipe.
I love your blog! All of your recipes look really appetizing. Most food blogs don’t usually pique my interest (especially the complicated-looking ones with recipe names that sound foreign, know what I mean?) but yours make preparing food look easier. I’m actually craving for some lychees and yoghurt now so bye. See you around 🌻
Beautiful. I love your recipes!
Thank you so much!
This looks so delicious! I will be bookmarking and trying it soon.
PS. at first glance I thought it was shrimp. /giggle
Thanks! I hope you’ll like it! And I love love shrimp, but not enough to add it to a yogurt parfait. lol
Tasty…love it
Thank you!