Slightly fragrant with the taste of exotic lemongrass, this fried rice is delicious alone or with an entrée.
Today, I’m sharing a recipe for lemongrass fried rice. It sounds a little odd, doesn’t it? But it’s so delicious! And this dish is super easy to make. It’s a great option for vegans too if you want to spice up your rice. The lemongrass adds just a little bit of flavor, but that makes such a huge difference. Each bite is lemony and refreshing. You can eat the rice alone or with an entrée.
Lemongrass is often found in Asian dishes, for instance, tom yum or sometimes curry. Since lemongrass is often tough and woody, it is hard to chew. Usually it is added to a dish for the flavoring, and once a dish is ready to be served, the lemongrass is removed and thrown out. In this recipe though, the lemongrass is so finely processed that it can be eaten with the rice.
Lemongrass itself has been linked to some health benefits. A few studies have shown that lemongrass has cancer fighting properties, can help lower cholesterol and blood pressure, relieves anxiety and stress, aids in digestion, and alleviates stomach problems as well as other health benefits. So consider adding lemongrass to your food.
First, either finely chop the lemongrass or place them in a food processor. I recommend the food processor because it will be able to mince the lemongrass evenly. You want it a lot finer than the photo I have below. I chopped these up, but I recommend using a food processor to get it fine. The finer, the better. Otherwise, you’ll encounter hard lemongrass pieces as you eat your rice.
Next, in a skillet, add about a tablespoon of olive oil over medium heat. Allow the oil to heat for about 30 seconds. Then add the minced lemongrass. Lower the heat to low and stir the lemongrass to prevent it from burning.
After one to two minutes, add rice to the skillet. I used leftover rice from dinner the night before, but you can cook fresh rice and use the same method.
Add water to make sure that the rice is moist. Stir to combine the rice with the lemongrass.
Add in crushed red peppers for an extra spiciness. Sprinkle in paprika for a little bit of color. Paprika is a great way to add color to your food. Season the rice with salt to taste. Stir them into the rice until it’s evenly distributed.
Cook for about a minute or two until the ingredients are incorporated. Remove the skillet from heat.
Plate the rice and serve alone or with an entrée of choice. You can serve with my asparagus and shiitake mushroom stir fry recipe.
Enjoy!
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Beach Girl says
sounds delicious!
constantcircus says
Thanks for visiting my blog. This recipe looks delish!
Andrea | Cooking with a Wallflower says
Thank you!
CakePants says
Looks tasty! I’ve never cooked with lemongrass myself, but I’ve had it in restaurants – looks like a quick but satisfying dish!
Andrea | Cooking with a Wallflower says
Thank you!
liane {meraki geek} says
My husband just asked me if I know anyone who’d want some lemongrass as our “little” patch has exploded. Perfect timing for your post. We’ll definitely be making this this weekend. Thanks for sharing!
Andrea | Cooking with a Wallflower says
I hope you’ll like the recipe! I wish I had lemongrass in our garden. But we don’t have much of a backyard so we can’t grow as much produce.
littledogslaughed says
This sounds so delicious-I am going to try it this weekend-
Andrea | Cooking with a Wallflower says
I hope you’ll like the recipe!
sueslaght says
I’ve never used lemon grass. Is it easy to find?
Andrea | Cooking with a Wallflower says
I usually find it at the Asian market. I live in San Francisco so there’s a lot of supermarkets that carry it. I hope that helps.
sueslaght says
Well it may be tougher to find in Calgary but I will have a look. I love SF!
Morgan says
I love lemongrass when I get it at restaurants but I have yet to try it myself AND I had no idea what it even looked like until this post! Thanks!!
Andrea | Cooking with a Wallflower says
If you decide to try this recipe, I hope you’ll like it!
Antonio Caggiano says
Fried rice in all its tastes is Always deliscious 🙂 thanks for sharing
eilynash says
Mmmm….delish!
tastebudsrequired says
That sounds amazing! I don’t know that I’ve ever had fried rice like this, but I can’t wait to give it a try.
Andrea | Cooking with a Wallflower says
Thanks!