Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple, delicious, and perfect for breakfast on the go.
I have a thing for breakfast. But for me, it’s often associated with the weekend because I rarely ever feel like I have time to eat before I go to work. So when I do get the chance to eat breakfast, I want something that tastes amazing. And has alllll the works.
Like these kimchi soft scrambled egg biscuit sandwiches.
Every once in awhile I’m in the mood for a breakfast sandwich. I love that you can get all of your favorite breakfast foods in one bite. And there are so many ways you can customize your breakfast sandwiches.
So for this breakfast sandwich, I used some of my favorite ingredients. I kept it as simple as possible using soft scrambled eggs. Because if you’re going to make scrambled eggs, soft scrambled eggs are the way to go. The eggs are so soft and fluffy and velvety, and I’ve been obsessed.
Add a little bit of kimchi, which gives this sandwich a little bit of a savory, tangy, funky taste. A little bit of chives for that mild onion flavor. Simple ingredients, but big flavor.
This breakfast sandwich is made of buttery biscuits, soft scrambled eggs, kimchi, and chives. It’s topped with furikake seasoning, and it’s seriously perfect for breakfast on the go. It’s also great for clearing out the fridge or pantry. And if you have extra ingredients that you want to add or substitute, you can definitely do that. There are so many ways to customize breakfast sandwiches.
What are your favorite ingredients for a breakfast sandwich?
Hope you’ll enjoy this kimchi soft scrambled biscuit sandwiches as much as I do.
You can find the full recipe to these kimchi soft scrambled biscuit sandwiches over at Ask Anna where I contribute new recipes every month.
That looks delicious!