Brie grilled cheese sandwich topped with a drizzle of honey and salt. This Salted Honey Brie Grilled Cheese Sandwich is both sweet and savory, taking the classic comfort food to the next level.
Happy Wednesday!
These last few days have been so exhausting.
Have I mentioned how much I hate being sick? Especially when it’s the coughing kind? It’s been a week, and my cough is still going strong. I’m constantly exhausted and just about ready Does anyone know of a good remedy to make this cough go away? Because I desperately need a solution.
In the mean time, we’ve got to talk about this salted honey brie grilled cheese sandwich.
It’s funny how our taste buds change over time. If you had given me cheese to eat ten years ago, I would have made a face. But all of a sudden, during my college years, I started to develop a love for cheese. And now, I’m obsessed with them.
If you’re a fan of brie and honey, this grilled cheese sandwich would be perfect for you. I happen to love the combination of brie and honey. As you can see with this baked honey thyme brie and this baked brie with honey and blueberries. The combination of honey and brie is just too good to resist.
This salted honey brie grilled cheese sandwich takes very little time to prep and cook. You’ll have a simple yet delicious meal in almost no time with very little work and effort.
Spread brie onto a slice of bread. Press a second slice of bread over the cheese.
In a small or medium sized skillet, add a tablespoon of butter and allow it to melt over medium heat. Once the butter has melted, add the sandwich. Cook each side for about 3-4 minutes until they become golden brown and the brie has melted.
Slice the sandwich in half. Drizzle honey over the brie grilled sandwich and add a pinch of sea salt.
Serve the salted honey brie grilled cheese sandwich.
- 4 slices of bread
- 2 tablespoons butter
- ½ pound brie
- honey for drizzling
- pinch of salt
- Spread brie onto a slice of bread. Press a second slice of bread over the cheese.
- In a small or medium sized skillet, add a tablespoon of butter and allow it to melt over medium heat. Once the butter has melted, add the sandwich. Cook each side for about 3-4 minutes until they become golden brown and the brie has melted.
- Slice the sandwich in half. Drizzle honey over the brie grilled sandwich and add a pinch of sea salt.
- Serve the salted honey brie grilled cheese sandwich.
Adapted from Food and Wine May 2017.
Thank you for sharing such a beautiful and well written blog I loved it and look forward to more great content in the future!
THank you!
I’m vegan but this is the sort of thing I miss. I’ll have to find a suitable substitute. I’ve been able to replace cheddar and mozzarella, but not yet Brie!
I hope you’ll get a chance to try a version of this. But mozzarella would be good too!
Yum!
Grilled cheese sandwiches are at the top of my list of favorite things. This one would be no exception.
It’s mine too!
Andrea that looks so good, I’m on vacation this week so I’m going to try that
Hope you’ll like it, Lisa!
Actually drooling here! Love brie, will definitely be trying this one! Btw I have nominated you for liebster awards in my post today x
Thanks, Anna! Hope you’ll like this!
Wow, honey and brie is not a combination I would ever think of! But the recipe is tempting to try…
Probably not the remedy you’re looking for, but eating cake seems to encourage coughing out phlegm for me when the cough is the only thing left.
I have never heard of that! But that would be amazing. lol
Yum. Simple and looks delicious. Now I am sure I will try this one. There’s no excuse. Louise
Thanks, Louise!
Simple and looks delicious. Not this one I am sure I will try.
Hope you’ll like it!
Wow…this looks both simple and pretty delicious! Will be trying…
Thank you! Hope you’ll like it!