Blended strawberries and peaches swirled into a simple no churn ice cream mixture with diced strawberries and peaches in every single bite. This no churn strawberry peach ice cream is refreshing and the perfect dessert for summer.
Guess what? Guess what?!
It’s National Ice Cream Day tomorrow!
So you know what that means. We’re obviously celebrating.
I mean, ice cream + Sunday? What better way to wrap up another summer weekend, right?
It might even be perfect as a dessert for brunch.
Plus, if there are leftovers, you’ll have dessert for the rest of the week.
I don’t know about you, but I love opening the freezer to find a pint of ice cream waiting to be eaten. Sometimes, I need a little pick me up after a long day at work. And a huge spoonful of ice cream will do just the trick for me.
No churn ice creams are my favorites. Not only are they super easy to make with just a few simple ingredients, but you can customize them however you like.
You know how utterly obsessed I am with strawberries and peaches. Together? Even better. And this is the peak season for them. So why not turn some of my favorite fruits into an ice cream flavor?
Blended strawberries and peaches swirled into a simple ice cream mixture with diced strawberries and peaches in every single bite. Sooo dreamy.
Fresh fruit in every spoonful. Yes, please.
What are some of your favorite ice cream flavors?
Place heavy whipping cream in a large bowl with condensed milk. Whisk the two ingredients together until the mixture becomes thick and bubbles begin to form at the top. This will be the base of the ice cream, simple yet so delicious.
In a blender, add strawberries and peaches. Blend the fruits until relatively smooth.
Pour the blended strawberries and peaches into the ice cream mixture and whisk until well incorporated.
Fold in the diced strawberries and peaches. I like to cut them into smaller pieces. It’s so much harder to eat when you have bigger pieces of strawberries and peaches in your ice cream and they’re frozen.
Freeze the ice cream overnight. I like to check on the ice cream every few hours to mix the ice cream, just in case the strawberries and peaches sink to the bottom. I also like to do some taste testing too while I’m in there mixing.
Serve the ice cream cold with your favorite toppings.
Enjoy!
Join me and other food bloggers at Fiesta Friday.
Scroll down for other inspirations for National Ice Cream Day.
- 2 ¼ cup heavy whipping cream
- 1 – 14 oz condensed milk
- 1 ½ cup chopped strawberries
- 1 ½ peaches, chopped
- 3-4 large strawberries, diced
- ½ peach, diced
- Place heavy whipping cream in a large bowl with condensed milk. Whisk the two ingredients together until the mixture becomes thick and bubbles begin to form at the top.
- In a blender, add strawberries and peaches. Blend the fruits until relatively smooth.
- Pour the blended strawberries and peaches into the ice cream mixture and whisk until well incorporated.
- Fold in the diced strawberries and peaches.
- Freeze the ice cream overnight.
- Serve the ice cream cold with your favorite toppings.
No Churn Pandan Coconut Ice Cream
No Churn Peach Jasmine Green Tea Ice Cream
No Churn Peach Lavender Ice Cream
Corina says
This looks amazing – I love that there are still a few pieces of fruit in there for texture! I also love making ice cream but haven’t made a no churn one yet – I keep getting my ice cream maker out!
Beatrice Politi says
Wow. I love that there’s no cooking down of the fruit to make the ice cream. But if you only had frozen strawberries, for example, what’s your advice? Beautiful photos by the way!
Andrea| Cooking with a Wallflower says
You should be able to use them the same way. But I would recommend trying to chop them into smaller pieces. If you have huge chunk of strawberries in the ice cream, it’s going to be hard to eat since the fruit will be hard when frozen. Hope that helps!
Adri says
Wow! Even I want to try that and I’m horrible at making deserts.
Andrea| Cooking with a Wallflower says
It’s super easy to make. It’s the waiting that’s hard =)
J.B. Whitmore says
Easy is good. No churn, yes.
colonialist says
You have made me yearn for ice cream.
We don’t have any in the freezer.
*goes off for a good sulk^
Green Smoothie Gourmet says
This looks fantastic, happy national ice cream day!
Andrea| Cooking with a Wallflower says
Thank you!!
lucindagardens says
What a wonderful and simple recipe. Thanks for sharing. Happy National Ice Cream day to you!
The Skinny Fat Girl says
This looks amazing!
Andrea| Cooking with a Wallflower says
Thank you!
John says
Looks so delicious! ❤️
speechbaby says
Yum! Gonna try this during our family beach vacation this week!
Andrea| Cooking with a Wallflower says
Hope you’ll like it!