Blended strawberries and peaches swirled into a simple no churn ice cream mixture with diced strawberries and peaches in every single bite. This no churn strawberry peach ice cream is refreshing and the perfect dessert for summer.
Guess what? Guess what?!
It’s National Ice Cream Day tomorrow!
So you know what that means. We’re obviously celebrating.
I mean, ice cream + Sunday? What better way to wrap up another summer weekend, right?
It might even be perfect as a dessert for brunch.
Plus, if there are leftovers, you’ll have dessert for the rest of the week.
I don’t know about you, but I love opening the freezer to find a pint of ice cream waiting to be eaten. Sometimes, I need a little pick me up after a long day at work. And a huge spoonful of ice cream will do just the trick for me.
No churn ice creams are my favorites. Not only are they super easy to make with just a few simple ingredients, but you can customize them however you like.
You know how utterly obsessed I am with strawberries and peaches. Together? Even better. And this is the peak season for them. So why not turn some of my favorite fruits into an ice cream flavor?
Blended strawberries and peaches swirled into a simple ice cream mixture with diced strawberries and peaches in every single bite. Sooo dreamy.
Fresh fruit in every spoonful. Yes, please.
What are some of your favorite ice cream flavors?
Place heavy whipping cream in a large bowl with condensed milk. Whisk the two ingredients together until the mixture becomes thick and bubbles begin to form at the top. This will be the base of the ice cream, simple yet so delicious.
In a blender, add strawberries and peaches. Blend the fruits until relatively smooth.
Pour the blended strawberries and peaches into the ice cream mixture and whisk until well incorporated.
Fold in the diced strawberries and peaches. I like to cut them into smaller pieces. It’s so much harder to eat when you have bigger pieces of strawberries and peaches in your ice cream and they’re frozen.
Freeze the ice cream overnight. I like to check on the ice cream every few hours to mix the ice cream, just in case the strawberries and peaches sink to the bottom. I also like to do some taste testing too while I’m in there mixing.
Serve the ice cream cold with your favorite toppings.
Enjoy!
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Scroll down for other inspirations for National Ice Cream Day.
- 2 ¼ cup heavy whipping cream
- 1 – 14 oz condensed milk
- 1 ½ cup chopped strawberries
- 1 ½ peaches, chopped
- 3-4 large strawberries, diced
- ½ peach, diced
- Place heavy whipping cream in a large bowl with condensed milk. Whisk the two ingredients together until the mixture becomes thick and bubbles begin to form at the top.
- In a blender, add strawberries and peaches. Blend the fruits until relatively smooth.
- Pour the blended strawberries and peaches into the ice cream mixture and whisk until well incorporated.
- Fold in the diced strawberries and peaches.
- Freeze the ice cream overnight.
- Serve the ice cream cold with your favorite toppings.
No Churn Pandan Coconut Ice Cream
No Churn Peach Jasmine Green Tea Ice Cream
No Churn Peach Lavender Ice Cream
I didn’t realize you’d made so many no churn ice cream recipes already Andrea; they ALL look so amazing. I’ve never had strawberry and peach together, but I’m sure it’s fantastic. Thanks for sharing 🙂
Thanks, Jess!
I definitely want to give this a try. I don’t have an ice cream churner and I’ve never tried making home ice cream. This sounds doable.
Hope you’ll like it!
National Ice Cream Day — now that’s a holiday I can know how to celebrate!
Sounds delicious! Is there a way to substitute a milk and honey combo or milk and fruit preserves instead of the condensed milk? My hubby can’t have the refined sugar which is in the condensed milk.
I haven’t tried it with honey or just fruit preserves so I’m not sure how it’ll turn it. I think it’s fine to add those instead, but it might not be as creamy. Let me know how it turns out if you do try it that way.
Andrea, does the no churn ice cream recipe use sweetened condensed milk, or evaporated milk. Your recipe just says ‘condensed,’ so I’m confused. Making it tomorrow! Thanks, it looks yummy.
Hi Judith! I hope you got my email. It’s sweetened condensed milk. Hope you’ll like this!
Wow – that’s really tempting. The pit fruits are so abundant now, it’s a good time to try that out.
Virtual hugs,
Judie
Hope you’ll like it, Judie!
I love the way you set up your dishes for the photos. The photo(s) with the flowers, in particular, are so beautiful!
Thank you so much, Akanksha!
Oh WOW! You have seriously made my day. I’ve wanted to make my own ice cream for a long time but haven’t wanted to buy an ice cream maker. So this is perfect!
Hope you’ll like it!
Perfect for a hot summer afternoon:))
This looks very delicious! 🙂