Slightly sweetened buttermilk quick bread filled with fresh strawberries and mango. This strawberry mango bread is the perfect summertime breakfast for when you’re on the go.
All these fruits!
I am absolutely in love with the variety of fruits available during the summer! My house is usually stocked with all sorts of berries, peaches, and nectarines. Oh, and how can I even forget watermelon?
Sometimes, I think I can live off of just fruits during the warm months. Sweet, refreshing, and sooo delicious. And the colors!
What are some of your favorite summer fruits?
So with all the abundance of fruits available, I really like being able to use them in baked goods, especially with these types of breads because they’re easy to bring with me when I need breakfast or a snack. Plus, they’re always better the next day when the flavors have time to meld together. Um, that’s only if my sisters and I don’t keep “taste testing” to see what needs improvement.
Today, I’m sharing with you this buttermilk bread filled with fresh strawberries and mango. Can you just imagine every bite bursting with the taste of fresh strawberries and sweet mangoes? It tastes incredible, and I love that I can bring these with me to work. I’d cut a thick slice, or maybe two, and eat them on the way to work. And these are soo shareable. That’s if there’s any left for you to share. These slices of strawberry mango bread seem to disappear quickly in my house, especially with all the “taste testing” that we like to do right after they come out of the oven.
These quick breads should always be cut after they’ve had time to cool down, but I can’t ever resist making the first slice right after they come out of the oven. Then of course, they fall apart, and I have no choice but to wait.
Super easy to put together, this strawberry mango bread will end up being a favorite this summer! Trust me!
You can find this recipe for strawberry mango bread on Ask Anna.
Enjoy!
Come join me and other food bloggers at Fiesta Friday where you will find so many recipes!
Oh my goodness. That looks delicious! I wonder if my husband not liking mangoes and strawberries is a good or a bad thing. One one hand that could be more for me. On the other hand I probably should not be devouring a whole loaf of break alone……
The good thing about this bread is that it gets better the next day, so you can slowly devour it and enjoy it even more as the flavors develop. Hope you’ll like it, Leila!
That bread looks wonderful. I am going to have to head over to that site and get the recipe. Will have to try it when my kids come to visit.
I hope you’ll like it!
Oh my bread loving heart is going pitter patter Andrea. What a beautiful recipe!
Thanks, Julie!
This looks delicious. We grow and freeze raspberries. We enjoy them all year long. 🙂
This looks absolutely wonderful! The texture looks incredible too, so moist. Thanks for sharing this with Fiesta Friday 🙂
what an interesting recipe! you’ve got a lot of great stuff. I should get braver and try some out. I usually stick to my tried and trusted ones:)
Looks good! 🙂
Strawberry and mango make the bread very beautiful!
So yummy!! 😋😋do you think with mango I can find in Italy it could be tasty too?
I’m not familiar with mango in Italy, but I don’t see why not =)
Ohhh I don’t want to wait till summer to try this!! I can still get fresh strawberries, but might have to use dried mango…
Hope you’ll like it, Jess!