A deliciously rich pumpkin layer on a moist vanilla wafer crust, cut into single serving bars. These classic pumpkin pie bars are simple to create and perfect for the fall holidays.
I have another pumpkin recipe for you! This time, it’s a classic.
With all these fall related recipes, I think by the time we reach Thanksgiving, you might just be tired of pumpkins and apples. My cousin has already declared that she doesn’t want pumpkin pie for Thanksgiving after all the taste testing I’ve made her do these last few weeks. Maybe it’s time to find someone else to test out these recipes and desserts. =)
Don’t worry though, I promise that we’ll take breaks in between for other foods too because as much as I love pumpkin and apples, I might end up feeling the same way my cousin does if I eat them every day. Plus, there’s soo many new recipes that I’m excited to share with you. But for today, it’s definitely another pumpkin recipe.
This month, I’m over at Ask Anna again with a recipe for Pumpkin Pie Bars. Sometimes I prefer having my desserts in bars rather than as a wedge-like slice. Why? Because it’s so much easier to pack up into containers and put away. It’s so convenient and compact. And I love that! Which is why, instead of a circular pie, I made a rectangular one.
These pumpkin pie bars are made in a 9×5 inch baking pan, that way they’re easy to cut and portion controlled.
The pumpkin layer is so amazingly moist and rich and pumpkin-y. And you’ll love the easy to make vanilla wafer crust.
Give these Pumpkin Pie Bars a try! You might end up making them for your Thanksgiving dinner =)
Find the recipe for my Pumpkin Pie Bars over at Ask Anna.
Dental Hygiene Tip #5: Make sure to brush into your gums too. Most of the time, we’re focused on brushing the areas that we see, but food can get underneath our gums too. Tilt your brush into your gums and gently brush.
Until next time!
Oh my this looks DIVINE!! Your blog makes me want to bake again 🙂
Thank you so much! I hope you will bake again =)
Looks very delicious!
This is absolutely delicious!!!
Loved the way it was done!!
Thank you!
Looks and sounds yummy!
Thank you!
Yum!
Nice! Among all pies, pumpkin pie is my favorite and vanilla crust is just perfect! Sadly I have to stay away from sweet food for a while. I wish I could read about your dental hygiene tips earlier.
Oh darn! You can always save the recipe for later =) And I’ll continue to post dental hygiene tips for the rest of the month =)
Hey Andrea! This looks awesome. yumm…
Thank you!
I love this stuff this is wonderful. Thanks for posting.
Thank you!
I went to the apple orchard and got a bunch of apples how do you do an apple pie from scratch?
I actually haven’t done an apple pie yet. I’m not really good with the crust! lol. But I’ll be sure to share the recipe as soon as I do. You can use the apples to make Apple Crisp =)
Awesome! I dislike pretty much everything about the “traditional” Thanksgiving…except Pumpkin Pie!!! So I think I’ll give this one a try. I especially like the “pack up and go” part, because I like to bake things and give them away 🙂
I hope you’ll like them! Sometimes I just prefer baked goods as bars because it’s so much more convenient =)
Looks delicious! I’ll definitely try this out!
I hope you’ll like it, Erika! =)