Giant cookies filled with crushed Oreo cookies in every bite. These Giant Cookies and Cream Cookies are chewy on the edges, soft in the center, and more than enough for two people.
I’ve been working on small batch desserts these past couple weeks while we’ve been sheltering in place.
I know that during these times, it can be stressful and we need a little treat from time to time to get us through the day, or week, or month. But it’s super hard to bake an entire batch of cookies, or brownies, or pastries, and don’t have someone to share it with. So, I’ve been working on smaller batches that can be baked in the toaster oven. That way, we can indulge but not worry about overindulging.
So I’ve been working on a series of baked goods that are perfect for 2-3 people. These Giant Cookies and Cream Cookies are one of them. Each cookie is giant in size and probably about 3-4 cookies in one. Each cookie dough creates two of these giant cookies. You can bake both of them at the same time, or you can save half of the dough for later by leaving it in the fridge for a couple days or freezing it for whenever you get cravings.
The cookies are chewy on the edges and soft in the center. They have a hint of vanilla with notes of caramel from the brown sugar. And they’re filled with Oreo cookies. My sister has been craving cookies n cream cookies so I made these for her. I used Oreo Thins so that there are more cookies than cream. And since I broke them by hand, they’re a little more chunky in size. But you can definitely crush them more so they become more incorporated in the cookies.
Hope you’ll like these cookies as much as we do! <3
Preheat the oven or toaster oven to 350F. Line the baking sheet with parchment paper. Set aside for now.
In a small mixing bowl, combine butter, granulated sugar, and brown sugar. Mix with a spatula until combined. Add vanilla extract and egg and mix until combined.
In a separate small mixing bowl, add flour, oats, and baking soda. Whisk until combined.
Pour the dry ingredients into the wet ingredients. Mix until all the ingredients are combined.
Fold in the crushed Oreo cookies. The cookie dough may be wet. If you want the dough to be more firm, refrigerate for at least 20 minutes.
Divide the dough in half and shape into a ball as best as possible.
Place extra crushed Oreo cookies on top of the cookie dough and bake the cookie for 18-23 minutes until the edges are browned.
If in an oven, you can bake both cookies at the same time. If in a toaster oven, bake one cookie at a time. Or you can freeze the cookie dough to bake later.
Serve the Giant Cookies and Cream Cookies warm.
Enjoy!
- 4 tablespoons room temperature butter
- 2 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- 1½ teaspoon vanilla extract
- ¾ cup all purpose flour
- ¼ cup old fashion oats
- ½ teaspoon baking soda
- ½ cup crushed Oreo Thins , more for topping
- Preheat the oven or toaster oven to 350F. Line the baking sheet with parchment paper. Set aside for now.
- In a small mixing bowl, combine butter, granulated sugar, and brown sugar. Mix with a spatula until combined. Add vanilla extract and egg and mix until combined.
- In a separate small mixing bowl, add flour, oats, and baking soda. Whisk until combined.
- Pour the dry ingredients into the wet ingredients. Mix until all the ingredients are combined. Fold in the crushed Oreo cookies. The cookie dough may be wet. If you want the dough to be more firm, refrigerate for at least 20 minutes.
- Divide the dough in half and shape into a ball as best as possible.
- Place extra crushed Oreo cookies on top of the cookie dough and bake the cookie for 18-23 minutes until the edges are browned.
- If in an oven, you can bake both cookies at the same time. If in a toaster oven, bake one cookie at a time. Or you can freeze the cookie dough to bake later.
- Serve the Giant Cookies and Cream Cookies warm.
Yum!
Thanks, Jessica! Hope you get a chance to try it!
I am definitely going to make these for my kids. Thank you!
Hope you and your kids will like it, Laura!
Giant Cookies and Cream Cookies
fridge
What a delight!
Soo good