Pumpkin Chai Latte

Classic chai latte mixed with pumpkin puree and pumpkin spice in a fall twist. This pumpkin chai latte is the perfect way to stay warm during the fall.

Pumpkin Chai Latte | Cooking with a Wallflower

For those days when you need something to keep you warm, this pumpkin chai latte is soo perfect.

Pumpkin Chai Latte | Cooking with a Wallflower

It’s funny how for the longest time I wasn’t a fan of chai. I thought the flavor was too strong. And I could only have a few sips at a time before I couldn’t drink anymore. But then, somewhere along the way, my tastes changed and suddenly I became a fan.

And like all things, we have to add a fall twist to a classic favorite, right? In this case, pumpkin spice and pumpkin puree. Because as you know, it’s fall. And pumpkin puree with a little bit of pumpkin spice magic makes an every day classic soo much more. It’s so warm and comforting and perfect for a cozy fall morning. How could I possibly resist?

Pumpkin Chai Latte | Cooking with a Wallflower

To make this pumpkin chai latte, first brew the chai tea for a few minutes in almond milk. I personally love using almond milk in most of my lattes since it tastes just a bit creamier to me. Add pumpkin spice and pumpkin puree to the pot, and stir to dissolve.

You can sweeten the pumpkin chai latte with your favorite sweetener. I personally like using maple syrup as a sweetener. But you can use whichever you like.

Whisk the latte until bubbles start to form on top.

Pumpkin Chai Latte | Cooking with a Wallflower

Pour the pumpkin chai latte into a large mug. Then you can top the pumpkin chai latte with whipped cream and a pinch of ground cinnamon or pumpkin spice if desired.

Pumpkin Chai Latte | Cooking with a Wallflower

You can find the full recipe to this Pumpkin Chai Latte over at Ask Anna where I contribute recipes every month.

Pumpkin Chai Latte | Cooking with a Wallflower

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