Cinnamon Swirled Chocolate Chip Bread

Warm slices of bread filled with melted semi sweet chocolate chips and swirls of cinnamon sugar. This cinnamon swirled chocolate chip bread is perfect for breakfast or as a snack.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Happy Wednesday!

Have you ever had loaf bread filled with melted chocolate chips and swirls of cinnamon sugar? It is sooo good. After making a loaf of this, I had to stop myself from devouring it all. I’m not sure if it’s the chocolate that I’m so obsessed with or if it’s all those swirls of cinnamon sugar in every bite. But the combination of chocolate and cinnamon sugar is my favorite!

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Can you just imagine having cinnamon sugar and chocolate for breakfast?

I could have a slice of this every single day and not get tired of it. Plus, if you’re looking to make a homemade gift, this is as easy as it will get. Very little mess and effort. That’s exactly how I like it especially since it’s been super busy lately.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Guess what? I finally booked my plane tickets and an AirBnb for Philadelphia in April! Which means my trip is now official. It actually came out to be more expensive than I thought this trip would be…. But it’s not like I go on vacation that often so I guess it’s okay every once in awhile.

Is anyone from Philadelphia? Do you have recommendations? I want to spend most of my time around Old City. And all my bookmarks suddenly became 50 different places I want to see or try. Um… In a span of two days. So if you have recommendations, I would love to hear them!

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Preheat the oven to 350F. Lightly grease a 9x5inch baking pan with nonstick cooking spray or vegetable oil. Set aside for now.

In a large mixing bowl, combine all purpose flour with baking soda.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

In a medium mixing bowl, whisk together egg with brown sugar and granulated sugar. Whisk in buttermilk, vanilla extract, and vegetable oil until combined.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Pour the wet ingredients into the dry ingredients, and mix until just combined. Then mix in the semi sweet chocolate chips.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Pour half of the batter into the loaf pan.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

In a small bowl, whisk together cinnamon and brown sugar. Add this cinnamon sugar into the loaf pan. Then pour the rest of the batter into the pan.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Use a knife to swirl the batter so that cinnamon sugar is mixed into the batter. You can top the batter with extra chocolate chips if you like.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Bake the cinnamon swirled chocolate chip bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing.

Cinnamon Swirled Chocolate Chip Bread | Cooking with a Wallflower

Serve the cinnamon swirl chocolate chip bread warm or cool.

Enjoy!

 

Cinnamon Swirled Chocolate Chip Bread
 
Prep time
Cook time
Total time
 
Warm slices of bread filled with melted semi sweet chocolate chips and swirls of cinnamon sugar. This cinnamon swirled chocolate chip bread is perfect for breakfast or as a snack.
Author:
Recipe type: Breakfast
Serves: 1 loaf
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 large egg
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1½ teaspoons vanilla extract
  • 1 cup chocolate chips
Cinnamon Sugar
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
Directions:
  1. Preheat the oven to 350F. Lightly grease a 9x5inch baking pan with nonstick cooking spray or vegetable oil. Set aside for now.
  2. In a large mixing bowl, combine all purpose flour with baking soda.
  3. In a medium mixing bowl, whisk together egg with brown sugar and granulated sugar. Whisk in buttermilk, vanilla extract, and vegetable oil until combined.
  4. Pour the wet ingredients into the dry ingredients, and mix until just combined. Then mix in the semi sweet chocolate chips.
  5. Pour half of the batter into the loaf pan.
  6. In a small bowl, whisk together cinnamon and brown sugar. Add this cinnamon sugar into the loaf pan. Then pour the rest of the batter into the pan.
  7. Use a knife to swirl the batter so that cinnamon sugar is mixed into the batter. You can top the batter with extra chocolate chips if you like.
  8. Bake the cinnamon swirled chocolate chip bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing.
  9. Serve the cinnamon swirl chocolate chip bread warm or cool.

 

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