Wallflower Weekly Finds, 153

Happy Friday!

Oh my gosh. I’m obsessed with this Valentine’s Entremet cake from Ginger Elizabeth. Layers of pecan brownie, pecan dacquoise, Tahitian vanilla bean custard, and 72% Valrhona Venezuelan chocolate mousse. It’s seriously chocolate heaven. Every single bite you take is decadent and sooo delicious.

Ginger Elizabeth's Valentine's Entremet Cake

The Olympics have started! Are you guys watching?

It’s kind of funny. I’m not normally into watching sports, but when the Olympics are on, I’m all tuned in. Especially when it comes to the ice skating.


In this week’s finds…


These mini vanilla pound cakes look soo delicious and perfect for gifting!

Omg. This cabernet latte. Um, it’s a wine latte. Seriously.

One of my favorite appetizers is potstickers. There’s something about them that’s just so addictive. I can eat an entire plate all by myself. These homemade vegetable potstickers with toasted sesame honey soy sauce sound soo amazing.

These red velvet whoopie pies would be perfect for Valentine’s Day.

Oh my gosh. How mouth watering are these chocolate covered strawberry cupcakes? Chocolate, strawberries, and more chocolate! <3

How delicious does strawberry cheesecake truffle brownie look?

I need these white chocolate raspberry cream puffs in my life.

This Valentine’s Day shortbread cookies look sooo good.

If you’re looking for a delicious yet simple weeknight dinner, this easiest tomato basil penne with spicy italian chickpeas or this honey soy salmon would be a perfect choice.

These chocolate covered strawberries are perfect for Valentine’s Day.

I love Korean food so when I saw this Instant Pot sticky korean chicken, I knew I had to bookmark it.

How pretty are these marble glazed chocolate donuts?

Um, I can totally have this ricotta naan with fried eggs and sweet potato fries every day.

How can I resist this oreo cheesecake? It looks so decadent and the perfect dessert.



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