Just a couple more days left till Thanksgiving!
That means it’s time for me to share with you some of my favorite Thanksgiving dishes!
From breakfasts to sides to drinks to desserts, I’ve got you covered.
Breakfast
These are some of my favorite breakfast recipes, most of which can be prepared beforehand. You can have these ready to munch on as you’re preparing Thanksgiving dinner, or you can have these for breakfast the next morning.
Pumpkin Croissant French Toast
Apple Cider Doughnuts with Maple Glaze
Pumpkin Dutch Baby Pancakes with Caramelized Brown Sugar Apples
Maple Pumpkin Cream Cheese Filled Crescent Rolls
Baked Pumpkin Doughnuts with Maple Glaze
Baked Pumpkin Walnut French Toast Cups
Entrees
When it comes to entrées, it’s mostly Chinese food. Our Thanksgiving is a combination of traditional Thanksgiving sides and Chinese main dishes so that there’s something for everyone.
Chicken Pot Pie with Garlic Cheddar Biscuits
Breads
How can we have any meal without the bread?
Cast Iron Skillet Cheddar Jalapeno Cornbread
Cheddar Biscuits with Honey Butter
Cheesy Garlic Pull Apart Bread
Salads and Sides
Salads, mac and cheese, fries. They’re all the best!
Kale Salad with Cranberries, Apples, and Candied Pecans
Pumpkin Kale Mac and Cheese (small batch)
Roasted Maple Sage Butternut Squash Toast
Roasted Butternut Squash Mac and Cheese (small batch)
Crispy Garlic Fries with Fresh Herbs
Desserts
Soo in love with desserts. And these last two years I’ve been focused on apple pies as you can tell.
Pumpkin Cheesecake Swirled Brownies
Beverages
As we’re indulging in our favorite comfort foods, we have to have something to sip on too, right?
Sparkling Cranberry Pomegranate Limeade
Leftovers
Once Thanksgiving is over, we’re left with leftovers! These were leftover recipes from last year, but trust me, you’ll want to see what I have in store for this year. Stay tuned!
Leftover Turkey Spicy Miso Ramen
So excited that it’s almost Thanksgiving!
That looks great! I love to make “pumpkin” pie with butternut squash that I grow in our garden. It enables me to cut down a lot on the sugar, and it has a slightly better flavor to me. I formerly would have not thought that possible, since I have loved pumpkin pie my entire life. I could happily spend a week eating nothing but my mother-in-law’s dressing, my mom’s deviled eggs, and my pumpkin pie! I might not fit into my pants by the end of the week, though…
Omg. Butternut Squash pie sounds soo amazing.
Amazing
These all look soo amazing. Good job!
By the way, I just linked your blog as a favorite in my post. 🙂
https://mysteryvita.wordpress.com/2016/11/23/7-favorite-blogs/ <3
I just love this post – thank you and Happy Thanksgiving!
http://www.arugulaandrocket.com
What a wonderful post! Lots of great ideas!
Thank you!
Holy WOW! What a delectable looking list!
Making me hungry!
All of those dishes look delicious! Yum!
Thank you!