Sparkling water garnished with bursting cranberries and fresh ginger. Sweet with just the hint of spicy, this festive cranberry ginger ale soda is delicious and easy to make for guests over the winter holidays.
Happy Christmas Eve!
There were so many things I wanted to do with my blog for the holidays, but I just had no time while I worked most days these last couple weeks. It seems everyone wants to fit in a dental cleaning before the end of the year. Hopefully it’ll be less crazy after the new year begins. Luckily, I love my job as a dental hygienist so I don’t mind being so busy!
Today, I wanted to share another seasonal beverage, cranberry ginger ale.
Just imagine the fresh taste of ginger and tart cranberries infused in sparkling water. Flavorful and festive, this beverage is perfect for serving guests. But! I do know that not everyone loves ginger aka my youngest sister. So if you’re not a fan of ginger, and haven’t seen my Cranberry Mint Lime Sparkling Water, you should really try it.
That said, if you’re thinking that this will taste exactly like the Canada Dry Ginger Ale Soda, you’d be wrong. Since this drink uses fresh ginger, that unique spicy flavor of ginger will be distinctive in the beverage.
It’s soo easy to make and doesn’t take much time. Hope you’ll enjoy this Cranberry Ginger Ale as much as I do.
In a small pot, add sugar, water, fresh cranberries, and ginger. Allow the ingredients to simmer over low heat until the cranberries have burst open, and the simple syrup has turned red. You want to make sure that you don’t overcook the cranberries because otherwise, the simple syrup with whole cranberries will turn into a gelatinous jam or sauce. It should take about 3-4 minutes for the cranberries to burst open.
Pour a cup of club soda or sparkling water into a glass. Add about 4 tablespoons of the cranberry ginger simple syrup into the soda as well as several ice cubes. Garnish the drinks with bursting cranberries, a slice of ginger, and a small sprig of rosemary.
Serve the drinks cold.
Enjoy!
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- 1 cup fresh cranberries
- 1 large piece of ginger (about 1 tablespoon chopped)
- ⅓ cup water
- ⅓ cup granulated sugar
- 2 cups club soda or sparkling water
- 8-10 ice cubes
- 2 slices of ginger for garnish
- In a small pot, add fresh cranberries, a slice of ginger, water, and granulated sugar. Allow the ingredients to simmer over low heat until the cranberries have burst open, about 4-5 minutes. Try not to overcook the cranberries. Otherwise, they turn gelatinous in consistency like jam or sauce.
- Add a cup of club soda or sparkling water into each glass, and then add ice cubes.
- Next, add about four tablespoons of the cranberry ginger simple syrup into each glass, more if desired.
- Garnish the beverages with bursting cranberries and a slice of ginger.
- Serve the drinks cold.
Cheers!!
The family is coming home for New Years instead of Christmas this year. I think I will just bookmark this post for our night of celebrations!
I hope you’ll like it, Mary Grace!
Lovely presentation with great straws! Happy Christmas!
Happy New Year! =)
I’m definitely making this 🙂 thank you 🙂
Hope you’ll like it!
Houston I have a problem NO fresh cranberries available in Oz! Merry Christmas
So sorry you can’t find fresh cranberries! Maybe we can find a good substitute… Pomegranates might work. Happy New Year, Maureen!
Looks delicious!!!
Thank you!
Starting January I will be making some of you healthy dishes.
I hope you’ll like the dishes you try =)
Looks beautiful Andrea and I am sure it is also delicious! Hope you have a great Christmas!
Thank you so much, Jenna! I hope you have a wonderful New Year!
Very festive looking drink. Sounds good. Someday I will try. Merry Christmas!
Happy New Year, Sheila!
I love that drink. Not in this perfection but similar I got it in the hospital when I had to be there over a weekend during my second pregnancy. I did not drink anything that day because we headed to the hospital out of an emergency. Then in the afternoon the nurse brought me a Ginger ale – Cranberry drink…. to die for!!!
I hope that this recipe will be as good as the one you remembered!