Baked sweet yellow peaches topped with a crispy crumble. Each bite is filled with juicy diced peaches and a little extra sugary crunch.
Did you know that August is National Peach Month? In honor of that, I’ve decided to create another crumble with this delicious seasonal fruit.
You have no idea how amazing this dessert is. But don’t worry, you’re about to. I didn’t know what I was missing out on either until I took that first bite. Warm crispy crumble over sweet, juicy diced peaches. Gosh, my mouth is watering just thinking about them.
And guess what? It takes less than 5 ingredients to make this! Yes, less than 5. Peaches, a little butter, some brown sugar, a bit flour. Baked in the oven for about 30 minutes until the peaches become soft, juicy, flavorful and the crumble turns crispy and a golden brown. And viola! You’ve got yourself a tasty summer dessert.
A few weeks ago, I signed up to be a recipe contributor over at Ask Anna once a month. Her blog has so much info about pretty much everything related to your home. This is my first post over at her blog. If you’re interested in seeing the recipe for this delicious Peach Crumble, head on over to Ask Anna to check it out.
Enjoy!
Madara Ranmuthugala says
This looks so good!
Andrea| Cooking with a Wallflower says
Thank you, Madara!
lazyfalklands says
That looks delicious!
Lazy falklands
Andrea| Cooking with a Wallflower says
Thanks!
bubumao says
Yum! And it is not as complicated as I had thought. I’ll have to give it a try 🙂
Andrea| Cooking with a Wallflower says
It really isnt if you do it this way. I hope you’ll like the Peach Crumble =)
jennahq says
Yum!! This looks tasty. I love a good crumble. I didn’t know it was peach month but I had made a peach compote for my homemade granola this month. I must be psychic!! Thanks for liking my post btw. Happy cooking!
Andrea| Cooking with a Wallflower says
Thank you! Peach compote sounds so tasty!
jilrob says
I can’t resist a peach dessert – especially when it’ set his easy to make! Thanks, Andrea.
Andrea| Cooking with a Wallflower says
You’re welcome! Enjoy!
BeNicoMa says
Wow Andrea, all you do looks really tasty, don’t wanna know how tasty it actually is 🙂 Just knew the apple version of this so far, will try that for sure! And for the salad of yours, as soon as I have done it, I leave a photo for you. You should check out the Boletus carpaccio, guess it will look much nicer when you prepare it, but the taste, I promise you that, was awesome with mine as well 😀
Andrea| Cooking with a Wallflower says
I hope you’ll like the peach crumble. It’s one of my favorites. I love mushrooms and the Boletus carpaccio looks really simple to make and healthy too! Thanks for the recommendation! Have a great weekend!
BeNicoMa says
You are very welcome! Thank you and a great weekend to you as well 🙂
Diana says
oh yum…the SECOND I get home, I am heading to the market for some peaches and then home to try this out….delicious!
Andrea| Cooking with a Wallflower says
Thanks, Diana! I really really hope that you’ll like this crumble. It’s one of my favorites =)
firefly1275 says
Looks delicious! One of my many favorites.
Andrea| Cooking with a Wallflower says
Thanks! I hope you’ll like this version of a crumble =)
firefly1275 says
You’re welcome. Oh, yes this recipe will be a simple one. Thank you! 🙂
Nadia Ann says
Apple crumble is my favourite dessert and peaches are my favourite fruit – definitely have to try this!
Andrea| Cooking with a Wallflower says
I hope you’ll like this version of a crumble, Nadia! =)
Sarah 'n Spice says
This looks great!
Andrea| Cooking with a Wallflower says
Thanks, Sarah! Have a great weekend!