Buttery crescent rolls stuffed with a fall inspired cream cheese. These maple pumpkin cream cheese filled crescent rolls are delicious and perfect for fall.
I can eat these crescent rolls for days. I think I can probably finish a batch of these on my own. Seriously.
Yesterday, I shared with you my fall inspired cream cheese blended with pure maple syrup, pumpkin puree, and ground cinnamon. This cream cheese absolutely transforms my morning bagels.
But there’s so much more that you can do with them.
Like, these maple pumpkin cream cheese filled crescent rolls.
It’s been a rough few days in our house.
Doesn’t life sometimes feel sooo overwhelming? Like everything that could possibly go wrong would go wrong? Of course, it always gets better. But right now, it’s one of those moments, the kind that makes you feel down and completely drained. And it’s not like there’s much you can do about it either. You just have to wait it out and hope that it’ll all work out in the end.
Yes, it’s been that kind of week.
But enough of my cryptic venting and back to these amazing crescent rolls.
Can you just picture savory buttery crescent rolls stuffed with a delicious fall inspired cream cheese?
Break the crescent rolls in half and you’ll see all that creamy maple pumpkin cinnamon goodness.
I think these would be perfect for serving your guests during the fall.
Whether it’s for your kids’ afternoon snack or a little prelude to your Thanksgiving dinner, these crescent rolls are easy to make and so tasty. You won’t be able to stop with just one. I speak from experience.
You can find the full recipe for these maple pumpkin cream cheese filled crescent rolls over at Ask Anna where I’m contributing this month.
You’ll definitely want to give these a try this fall!
Come join me and other food bloggers at Fiesta Friday where you will find tons of recipes.
Looks real yummy! Surely gonna try this one
I hope you’ll like it!
Really enjoying your blog! Well done!
Thank you!
Um, yeah life can get overwhelming and um, yeah I could use the whole batch of these crescent rolls, please! I’m such a sucker for a great roll recipe. Saving this–thanks, girl!!
Oh YUM!! I’m sharing this with my sister and niece who are also pumpkin fanatics.
I hope your family will love this =)
Cannot wait to try these…. ohmygod, cream cheese AND pumpkin? This may be dinner…
Thanks, Steve! Hope you’ll like it!
What a fabulous idea! Sounds delicious, and I always love the styling of your photography!
Thank you so much! I hope you get the chance to try it!
I hope the stressful situations you’re going through improve Andrea. I understand how you feel. I also understand how you feel about being able to polish off a whole batch of these crescent rolls. I could easily see myself doing the same lol 😉
Oh dear God, NO…!
Okay…
OKAY…
But no more than one or two…
… dozen…
Wow, these sound great! I didn’t think it was possible to make crescent rolls any better. 🙂
So… much… hungry! I have to try this recipe. And I love the vintage Corelle Ware plate. I grew up with a plate like that.
I hope you’ll like this recipe.