Chocolate and nutella melted together in milk to create a delicious hazelnut flavored hot chocolate. This Nutella hot chocolate will keep you warm through the cold winter days.
It’s about time I posted another recipe for my hot chocolate series, especially since we’ve been having unusually cold weather these days. Well, it’s not too cold in San Francisco, except for the occasion windy storm. But I know it’s definitely cold in other parts of the States. What better way to warm up than with hot chocolate?
And not just any hot chocolate, but a Nutella hot chocolate. How can you (or I) resist that tasty flavor of hazelnut in chocolate? It’s like you’re drinking a Ferrero Rocher.
This Nutella hot chocolate is super easy to make with just three ingredients. Heat up the milk, stir in the chocolate paste, and melt the Nutella. Simple, right?
I love being able to make my own hot chocolate because I can control the flavor and the taste. You can always add more chocolate for a chocolaty taste, more Nutella for a more hazelnut taste, add heavy whipping cream for a creamy hot chocolate, top with whipped cream. So many possibilities.
First, pour the milk into a small pot over low heat. Allow the milk to warm until it just starts to simmer. Make sure to stir the milk to prevent it from burning at the bottom.
Add cocoa powder into a small bowl and add about a ¼ teaspoon of milk into the bowl. Stir the cocoa powder until it forms a chocolate paste. You want the cocoa powder to dissolve as much as possible. Scrape the paste into the warmed milk, and stir to evenly incorporate the paste in the milk.
Next, add the Nutella to the hot chocolate. I used about 2 tablespoons, but if you like, you can add more.
Serve this hot chocolate hot.
Enjoy!
I’d love to see your pictures if you try any of my recipes. Tag your photos #cookingwithawallflower so that I can see them!
- 1 cup 2% milk
- 1 tablespoon cocoa powder + ¼ - ½ teaspoon cold milk
- 2 tablespoons Nutella
- Heat the milk in a small pot over low heat until it starts to simmer. Make sure to stir the milk constantly to prevent the milk from burning at the bottom.
- Add cocoa powder and a little bit of cold milk to a small bowl. Stir the cocoa powder and milk until the cocoa powder is mostly dissolved and becomes a chocolate paste.
- Scrape the chocolate paste into the simmering milk, and stir until the chocolate is well incorporated.
- Add the Nutella to the milk, and stir to dissolve the Nutella.
- Serve the hot chocolate hot.
Lourdes @ Tribeloco says
Great idea! I love hot chocolate and nutella. So, why not ?
Thao @ In Good Flavor says
I could have used this comforting cup of hot chocolate after having to scrape snow off my car and crawling at 40mph on the highway on my way home tonight.
eastcoastfox says
oh my gosh, yum! Love the spoon too, what a great & cute touch. 🙂
bunny and mimsey says
Hi Andrea, this sounds so delish! I’m a big fan of Nutella, so I can’t wait to try this – what a great idea! (Aren’t you clever!) Bunny
Sasha says
Wow! I’m not a big fan of nutella myself, but I know my bf loves it! I will try this one next time he comes visiting 😀 <3
Julie is HostessAtHeart says
Killer recipe Andrea!
peeledwellness says
wow this looks amazing! I love your spoon in this picture that says no one’s looking- its adorable and so true. I may just have to try this next time we get a killer NY snow storm!
If you’re interested, I’d love for you to share this post or anything else you’ve created over at my link up today!
xoxo K
http://peeledwellness.com
lhockenb says
made this today…luckily I live in France so we always have a stock pile of nutella haha BEST HOT CHOCOLATE EVER!!!
Andrea| Cooking with a Wallflower says
Thank you!
tieshka says
That’s a recipe that I can try- just need to buy the cocoa powder….. I’m sure that the kids will love it! (me too).
lethally says
OMG I have GOT to try this!!! 🙂