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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. mommermom says

    March 5, 2014 at 8:28 pm

    Hi again, Andrea. Thanks for stopping by my blog today. I am planning on trying your Cheesy Cauliflower Mash very soon. Keep these great recipes coming!

    Reply
  2. erica0angelique says

    March 5, 2014 at 12:35 pm

    Hello!
    Thank you for liking my post “Ultimate French toast”. Have a wonderful day! 😀

    Reply
  3. Alma Thadeau says

    March 3, 2014 at 9:18 pm

    I want to try all your recipes! Yum!

    Reply
    • Andrea | Cooking with a Wallflower says

      March 3, 2014 at 10:45 pm

      Thank you so much, Alma!

      Reply
  4. philstanfield says

    March 3, 2014 at 8:59 pm

    Hello Andrea,

    Thank you for your like of my post ‘Hegel: On a Sunburst’. Best wishes. Philip Stanfield

    Reply
  5. AlyZen Moonshadow says

    March 3, 2014 at 2:23 am

    Nice to “meet” you, Andrea :-). Looking forward to reading more of your recipes and adventures in the kitchen.

    Reply
    • Andrea | Cooking with a Wallflower says

      March 3, 2014 at 10:23 pm

      Thanks, Aly! It’s nice to meet you too! =)

      Reply
  6. newsandviewsjbnewsandviewsjb says

    March 1, 2014 at 5:16 am

    Thanks so much for the like of “Best ever Jordan Marsh Blueberry Muffins” Served with Memories.” JB

    Reply
  7. shoma abhyankar says

    February 28, 2014 at 10:25 pm

    thanks for visiting my blog. I like to cook new things and i stick to the recipes……so if i manage to find all ingredients i will surely try to do justice to your recipes. : )

    Reply
    • Andrea | Cooking with a Wallflower says

      March 1, 2014 at 12:17 am

      Thank you!

      Reply
  8. Peggy A Thompson says

    February 26, 2014 at 9:53 pm

    What a wonderful blog you have! I am so impressed with your step-by-step recipe images, and they all look so delicious! Best of luck in your dental hygienist career! With such attention to detail in your cooking and writing, I’m sure you will excel in anything you wish to pursue.

    Reply
    • Andrea | Cooking with a Wallflower says

      February 27, 2014 at 8:43 pm

      Thank you so very much! I really appreciate it!

      Reply
  9. aquacompass7 says

    February 26, 2014 at 7:34 pm

    Thank you for visiting my blog.

    Reply
    • polianthus says

      March 13, 2014 at 1:01 am

      Hi there, thanks for popping by my blog, you have some interesting recipes on yours, never heard of cassava cake. I look forward to reading more!

      Reply
      • Andrea | Cooking with a Wallflower says

        March 13, 2014 at 11:01 am

        Thank you!

        Reply
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  1. Cheesy Cauliflower Mash | Food. - by Sigalle Barness says:
    February 27, 2014 at 2:24 pm

    […] I recently added another food blog to my list of favorites called: Cooking with a Wallflower. You can learn more about this Blog’s Author, Andrea, here. […]

    Reply

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