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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. C.C. says

    March 19, 2014 at 3:38 am

    Hi there! thank you very much for liking my post! xx

    Reply
  2. Bobbi says

    March 18, 2014 at 8:01 pm

    Thanks for visiting and the “like.” You have some tasty recipes. I had to print off the Strawberry-Banana Pancake Recipe. Yum!

    Reply
    • Andrea | Cooking with a Wallflower says

      March 19, 2014 at 6:59 pm

      Thank you! I hope you’ll enjoy it!

      Reply
  3. matt says

    March 16, 2014 at 8:55 pm

    Hi… thanks for the like.

    Reply
  4. Ayesha says

    March 16, 2014 at 4:07 am

    Loving the recipes up here..keep rocking! 🙂

    Reply
    • Andrea | Cooking with a Wallflower says

      March 16, 2014 at 11:51 pm

      Thank you so much!

      Reply
  5. Blessed says

    March 14, 2014 at 9:30 pm

    hello,i noticed you liked http://exquisitetreasures.wordpress.com/2014/03/15/my-native-warrior/
    .please could you re-like it ,i can’t seem to see it .i updated the write up and it is not showing you liked it .please please ,thank you so much

    Reply
    • Blessed says

      March 15, 2014 at 2:31 am

      hey so sorry for leaving the comment on you about page,please feel free to cancel both replies when you see them .my apologies ,please

      Reply
      • Andrea | Cooking with a Wallflower says

        March 15, 2014 at 7:48 pm

        Oh, it’s no problem! I’m sorry the “like” disappeared from your page! I went back and “liked” it again. =)

        Reply
        • Blessed says

          March 15, 2014 at 8:39 pm

          i am so sorry i am still getting around how it works,but i can’t still see it 🙁

          Reply
          • Andrea | Cooking with a Wallflower says

            March 15, 2014 at 9:56 pm

            Does it work now?

          • Blessed says

            March 16, 2014 at 12:39 am

            yes it does .thank you so much.u are very kind .thank you ,thank you ,thank you, thank you.,….’big hug’

          • Andrea | Cooking with a Wallflower says

            March 16, 2014 at 11:51 pm

            You’re welcome =)

  6. Rich Green says

    March 14, 2014 at 4:04 am

    Thanks for liking a recent entry on my photo blog. Best to you.

    Reply
  7. myobscureview says

    March 13, 2014 at 11:45 pm

    Hi Andrea,

    Thank you for visiting my blog and liking my post.

    Regards
    Wayne

    Reply
  8. philstanfield says

    March 13, 2014 at 7:46 pm

    Hello Andrea,

    Thank you for your like of my post ‘Engels on Dialectics, Part Three: Chance and Necessity’. Your recipes look amazing and the photography does them justice. Best regards, Phil Stanfield

    Reply
  9. davidhuntpe says

    March 13, 2014 at 2:14 pm

    Some really nice recipes. I’ll need to try a few to try and trick the kids into eating veggies (e.g., the cheesy cauliflower).

    A pity I’ve – personally – got the dual restrictions of eating kosher AND being on an ultra-low carb diet.

    Reply
    • Andrea | Cooking with a Wallflower says

      March 15, 2014 at 7:01 pm

      Thank you! I hope you’ll be able to get the kids to enjoy eating their veggies! =)

      Reply
  10. Jean Huang Photography - Los Angeles Custom Portraiture and Fine Art Photographer says

    March 12, 2014 at 4:08 pm

    “What’s the point of eating if you don’t like what you eat”. Great point!

    No matter how busy life gets, my hubby and I always cook (whoever is more available does it). When being asked if it takes a lot of time, by someone that was in the same profession notorious for allowing no life, I said “if it’s important to you, you do it.” Life is a matter of priorities, right?

    Reply
    • Andrea | Cooking with a Wallflower says

      March 13, 2014 at 10:54 am

      I completely agree. If something really matters, you put your mind to it and make time for it. Thank you so much for stopping by blog and commenting! =)

      Reply
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