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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. 99ja02 says

    April 14, 2014 at 5:40 am

    Hi, I really enjoy following your blog. 🙂
    Just out of interest, which State/country are you from?

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:10 pm

      Thank you! California =)

      Reply
  2. caraltalks says

    April 14, 2014 at 1:22 am

    Thanks for following my blog and I hope you will like my jewelry also. I am looking forward to try some of your wonderful recipes.
    Carlo

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:07 pm

      Thank you so much!

      Reply
  3. Robert says

    April 14, 2014 at 1:05 am

    Thanks for visiting http://menusofpleasure.wordpress.com/ :]
    Got some great food on this page though!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:07 pm

      Thank you!

      Reply
  4. 24/7 in France says

    April 14, 2014 at 12:48 am

    Merci the visiting my blog!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:07 pm

      You’re welcome!

      Reply
  5. ShowMeSydneyTV says

    April 14, 2014 at 12:38 am

    Thanks Andrea for the likes!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:07 pm

      You’re welcome!

      Reply
  6. Jill Schneiderman says

    April 13, 2014 at 6:43 pm

    Thank you for reading and liking my recent blog post – I really appreciate it! Your blog looks amazing and I look forward to reading more from you!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:04 pm

      Thank you so much!

      Reply
  7. Lib Alcock says

    April 13, 2014 at 6:04 pm

    Hey, nice to meet you and thanks for reading my post. You’ve got me intrigued about your recipes. I’ll be sure to read (and maybe try making) some of them.
    All the best to you.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 11:04 pm

      I hope you’ll enjoy the recipes if you try them! =)

      Reply
  8. Mitch Bear says

    April 13, 2014 at 6:03 pm

    Thanks for stopping by my blog – food and DIY projects is a great combination.
    I’m currently renovating a bathroom – now you have me thinking of food 🙂

    Reply
  9. Piers Jackson says

    April 13, 2014 at 11:04 am

    Hi Andrea. Thank you for liking our blog at http://beinginburgundy.wordpress.com. We love cooking and will be exploring your recipes to do new things with new ingredients. France, as we’re sure you know, has quite a culinary tradition! Yesterday I cooked pan fried Dover sole with fresh samphire. Simple, delicious and nutritious!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 10:55 pm

      Thank you for stopping by!

      Reply
  10. tigersdancing says

    April 13, 2014 at 8:06 am

    Thank you for visiting and liking my blog. Your recipes look delicious – I am going to try some of them! 🙂

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 14, 2014 at 10:53 pm

      I hope you’ll like them =)

      Reply
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