Wallflower Weekly Finds, 325

The view of Castello di Amorosa in the summer.


If you’re visiting Napa Valley this summer, or any time, Castello di Amorosa must be included as one of your winery destinations. The castle is fun to explore and the views are seriously amazing.


In this week’s finds…

How delicious does this mango pancake with strawberry sauce sound?

This no churn cherry ice cream sounds soo amazing. Definitely will need to make this ASAP since cherry season is coming to an end.

I definitely want to try this summer farro salad with cherries and chickpeas as soon as possible.

The gorgeousness of this matcha tofu cheesecake.

How amazing does this black forest swiss roll look? Plus, it’s gluten free.

This iced matcha mango drink sounds delish and refreshing, perfect for warm summer days.

If you’re looking to stay cool this 4th of July, these homemade vegan berries popsicles would make the best treat.

I’m obsessed with stone fruits and this tomato nectarine burrata salad sounds sooo good.

Pound cake cupcakes sound sooo delicious.

You can now make ropa vieja at home in a slow cooker if you’re a fan of tacos.

Summers are all about the corn and this Vietnamese grilled corn sound sooo mouthwatering dish.

This peach mojito sounds soo refreshing.

I can’t wait to try this corn chowder now that it’s corn season.

I would love to try this cold thai noodle salad.

I love watermelon and would love to try this watermelon cocktail.

The decadence of this salted chocolate ice cream.

I’m obsessed with salsa and would love to try to make this version at home.

This tomatillo shakshuka would make the perfect brunch dish this weekend.

I’m excited to try this egg mughlai.

How cute are these black forest ice cream styled cupcakes?



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