I’ve been a little obsessed with these bicolor croissants. They’re a little pricy so I don’t order them often, but since last weekend was Lunar New Year weekend, I thought it would be perfect for a special occasion. Aren’t these so gorgeous?
The red one is filled with kumquat cream. The purple one is filled with ube mochi and red bean. And the green croissant is pandan coconut. They were all soo delicious and unique.
In this week’s finds…
If you’re looking for a brunch idea this weekend, this savory french toast with cheese and mushrooms should be at the top of your list.
This coconut carrot cake cupcake is perfect for spring.
This blueberry pineapple margarita sounds soo delicious and perfect for a Friday night with the girls.
The gorgeousness of this strawberry swirl bundt cake.
I think I can live on these adobo shrimp fajitas.
You guys! These moscato strawberries look sooo amazing and I just can’t wait to try this!
Omg! This cast iron skillet baked potato pizza sounds like the ultimate meal.
Looking for a weeknight dinner? This shrimp quinoa fried rice looks perfect. Or maybe this one pan Greek lemon chicken rice. Or this teriyaki chicken noodle.
I need to try this winter spiced lemonade.
Have you ever had lemon ricotta cookies before? They’re seriously addictive.
This vegan chicken taco salad with jalapeno popper quesadillas sound so delicious and simple to make.
Oh my gosh. These cheesy jalapeno flautas look soo mouthwatering. Look at all that cheesy goodness.
This cream cheese pound cake needs just 6 ingredients!
It’s been so ridiculously cold lately, and I seriously need this chicken pot pie soup in my life to keep me warm.
Tropical jerk chicken with gingered broccoli sounds like the perfect meal.
I absolutely love apple pie, but this dutch apple pie comes with a cheddar cheese crust!
These pork, chive, and chard dumplings are perfection. Plus, there’s a tutorial to show you how to make these.
The colors in these Mediterranean green power bowls <3
How pretty are these double chocolate cashew bark?
I love that this chicken pot pie is made in individual serving size. That way I can always save some for later or another day.
I cannot wait to try this mango panna cotta coconut cheesecake
travelnerdplans says
Those look awesome 🙂
travelnerdplans says
Sorry–wordpress would not process the comment, so I tried again. and again. 😛 Then apparently it went ahead and sent the multiple comments through. Gah!
Andrea| Cooking with a Wallflower says
Happens to me ALL the time. lol
travelnerdplans says
Those look awesome. 🙂
travelnerdplans says
Those are awesome. 🙂
judilyn says
What a mouthwatering assortment of goodies!
Virtual hugs,
Judie < — drooling uncontrollably
mumisfunlife says
I have nominated you for Liebster Award 2018. I love reading your blog so much. Please refer my post for more information : https://wordpress.com/post/mumisfunlife.blog/11595
Hope you get time to answer.
marymcavoy says
I love mochi and red bean! 😊
Eat Up Kitchen says
Thanks for the ping back to my Chicken Pot Pie Soup! It’s honestly one of my favorite recipes. You clearly have great taste in food!!
Sabrina says
Hi Andrea! Thanks for sharing my french toast ❤️
These croissants look amazing! I can’t even 😱😱
Have a wonderful weekend
Sabrina
leeawrites says
I think I would like the red one! This way kumquats, please.
Li Tian says
Wow those croissants do look amazing! but where do you get them?
Andrea| Cooking with a Wallflower says
They from Baker Doe SF So it’s only in the SF area. Hope that helps!