As a belated Christmas present, my sister bought me a bottle of Black Truffle Salt. We actually sampled it together several months ago at the Stonehouse Olive Oil store in the Ferry Building. If you get the chance, mix together Black Truffle Salt with olive oil and then dip bread in it. Soo good! And terrible for me, because it’s one of those times when I’m pretty sure I can finish an entire loaf of bread of my own.
If you’re looking for a simple and healthy meal, try this Skillet Bruschetta Chicken Dinner! It’s filled with every day ingredients, which means you’re likely to already have all the ingredients at home. Plus, it’s served with zucchini noodles. And I have I mentioned it requires just one pan?
The other day while I was trying to stay warm at Starbucks before work, I came across this No Bake M&M Cookie Butter Avalanche Cookie Bar. Look at it! Doesn’t it make your mouth water? And seriously, how can you go wrong with cookie butter, right?
I’m always looking for guilt free desserts, so this 130 Calorie Greek Yogurt Lemon Bars is the perfect choice for dessert, don’t you think?
I can totally see myself eating a warm bowl of Roasted Garlic and White Bean Lasagna Soup this winter.
Sometimes I really love the idea of making my own dressing because you can be as creative as you want and you can customize the dressing to you taste. So I know I’d love to make this Italian Dressing from scratch.
Spicy Roasted Orange Salsa. Oh my god! Wait! What? I really need to take a break and make myself some of this!
Eating oatmeal doesn’t have to be boring. As you’ve probably seen from some of my own recipes. I’m always looking for new breakfast ideas so this Loaded Oatmeal Breakfast Bowl sounds so amazing.
Didn’t I just say I love looking for new breakfast ideas? How about this coconut chia oats with caramelized bananas? Does this sound like dessert for breakfast? Yes, please.
How delicious does this creamy coconut cashew spaghetti squash “alfredo” with roasted cauliflower sound? I think I need this in my life ASAP.
How gorgeous is this Beet Quinoa Salad with Pomegranate, Mint and Pistachios
I am inspired to buy truffle salt now. Thank you!
Oooh I love truffle oil, so I’ll be trying the bread dipping for sure.
Stop twisting my arm and making me spend hard earned money on delicious ingredients so I can make delectable entrees and desserts!! LOL
Like this simple recipe!
I bought some of Stonehouse’s oil and specialty salt when I was in San Francisco! 🙂 I love them so much, I barely dare to use them!
Yum! I love truffle oil (a rare indulgence) but have never even heard of truffle salt. It sounds fab. Thanks as always for sharing the recipes. I shall check a good few of those out.
Yes to Truffle Salt! I discovered it while traveling in Tuscany last fall, where the truffles are plentiful during that time of year. Such a spectacular flavor…. very much enjoy reading your wonderful cooking suggestions!
My wife went to the ferry building last spring and yes we too stopped in at the stonehouse shop. We bought the Duka I believe it is called and they are awesome as an add in to any olive oil. Thanks for taking me back that was such a wonderful trip!
That looks so good!
So much food! I have no idea what taste I should be envisioning!