Lately, I’ve been receiving emails and messages from other bloggers asking for tips and advice on how to expand their blog, how to get more subscribers, how to take photos, etc. I thought I’d answer these questions and more in a series of blog posts. If you have further questions, please don’t hesitate to ask me. I love to read and answer questions (and comments!).
When I first started blogging almost a year ago, I was looking for a way to relieve stress and to distract me from my personal and professional life. I had just finished my degree in dental hygiene and took my licensing exam. Unfortunately, because my patient had not qualified for me to work on, and I lost time looking for a second patient, I didn’t pass the exam and had to wait another year before the exam returned to my area. I was disappointed and devastated by the set back and needed something to distract me.
Around that time, I browsed so many food blogs, admired tons of mouthwatering photos, and had just begun playing around with recipes. I wasn’t completely new to the blogging scene, but I thought that I’d start a brand new blog dedicated to recipes.
When I first started back in November 2013 (just two weeks until one year!), I actually used Blogger because I was more familiar with it. I’ve played around with blogs before, but it was never anything that lasted long because I was always busy with school. I even had one post on Blogger for Cooking with a Wallflower, but that recipe never made it onto this site. At least, not yet. Go ahead, click on the link, and I think you’ll see why. =)
My friend, Emily, from Emily’s Daily, suggested that I try WordPress. So I did. After playing around with both sites, I decided that WordPress was a better fit for me. I liked that I had more control over how the site looked. It really depends on your preference. Some people like working with Blogger more than WordPress. I recommend trying both to see what you like.
Those first few months, I didn’t get many views. Then again, I wasn’t really consistent on posting either. I was just excited to get 5 views a day, then 12.
Soo much has changed since then.
As I created more content, more recipes, I began to receive more views and subscribers.
Some months you’ll do better than others. Some days you’ll have a post that goes viral as I did in May, and then there are other days when barely anyone views your post.
What really works is consistency. Make sure to post every few days to keep your readers interested. If you post, let’s say, every three months, your readers won’t know if you’ve quit or if you’re ever going to update, and you may potentially lose a reader.
I like to post every other day. That’s just my preference. Here’s a little peek at my schedule. I can only cook and take photos twice a week: Wednesdays and Thursdays. So I do what I can to make the best of the time I have. I like to store my photos on my laptop and write my posts the day before or the day of when the post goes live. They’re rarely ever scheduled far in advance unless I’m on vacation. I like pressing the publish button too much.
Everyone is different. What works for me might not work for you.
Writing posts isn’t as easy as people might think. Non-bloggers don’t realize how much work it takes to create content, to take photos, to write, to edit. Lots of steps, tons of dedication. But if this is what you’re passionate about, go for it! It’s a slow process. You’re not going to gain viewers overnight. But in the end, if this is what you’re passionate about, it’s worth the time and effort.
In the next couple weeks, I’ll be posting more to this series. Stay tuned!
You’ll get to see how I changed my technique and went from the first two images to the last image in less than a year using the same camera. You can click on the image for an enlarged view.
If you have questions, please feel free to message me. I’ll be happy to answer them to the best of my abilities and include them in my posts. Or if there’s something you want me to address first, let me know.
curlsxoxo says
Thank you for your tips! It is very encouraging. 🙂
judysum28 says
Hi Andrea! Thank you for these tips. I’m very new to blogging but I surely find it very interesting, I’m actually taking it as a hobby now. 😀 I’m also excited to write more posts and this post of yours is really encouraging for me I think. Thanks again! 😉
Andrea| Cooking with a Wallflower says
It’s great that your blog is your hobby because it means that you’re passionate about what you’re doing! Good luck with our blog. I know you can take it far =)
Sandra Hovland says
Thank you for liking my Banana Bread Recipe post! As my blog is only a couple of weeks old it’s nice to know there are actually people out there reading it, albeit just a few for now. I will definitely keep your tips in mind for the coming months, and hopefully, years ahead.
Andrea| Cooking with a Wallflower says
Don’t give up, Sandra! Your readers will come. It just takes time to develop a following =)
Alan Thain says
Hi Andrea, great article! I’ve just reached the one year milestone and I think you’ve been along from the start! Thanks for the support, I always enjoying seeing your latest gourmet creations 🙂 Although I’ll have to check out these blogging tips!!
theKitchenLab! says
Hey Andrea! We’ve been chatting for a while on each other’s blogs. I have question. How do you get over the initial hump? I get about 300-1000 views a month (usually closer to 400) but can’t seem to get past that.
Thanks!
gaaframes says
Hey Andrea! Pole (sorry) about your school thing. I am still new in blogging and wordpress too. I find your tips very encouraging and can’t wait to read more.
HallieAndHavarti says
Thank you for this, Andrea. I started my blog hallieandhavarti.com about a week ago and I didn’t know what exactly I was getting into; sometimes people have high expectations when starting a blog. I like when you talk about having 5 or 12 views a day, because when you’re a new blogger you don’t know what to expect. The first two days my blog was up I had 240 and 221 views respectively, but the third day only 53. I agree with what you say though, if you post regularly you will build a following more quickly. 🙂
Andrea| Cooking with a Wallflower says
I’m so sorry it took me this long to reply to you, Hallie! It’s been hectic lately and I’ve been behind in responding. Having 240 and 221 views your first few days is amazing. when I first started, I had like 10. Maybe. You just have to be patient and continue to post and write what you like. The readers and views will come with time. Good luck with your blog!
Isabel says
Thanks for this excellent post. As a brand new blogger using WordPress, it’s true that creating content, taking photos and editing DOES take time and effort, but is hopefully worth it. I had around 50 viewa on my first post and was pretty excited about that! Now just have to keep it up 🙂 Thanks for the inspiration Andrea
Andrea| Cooking with a Wallflower says
You’re welcome, Isabel. I’m so glad you found my posts useful. Good luck with your blog!
littlefieldbirch says
Thanks for sharing your tips! I’m about 2 months into the blogging scene (though I’ve avidly followed many for years before I took the plunge myself) and I find it challenging to post often. Your words of encouragement are just what I needed to read today! Thanks!!
Andrea| Cooking with a Wallflower says
You’re welcome! Good luck with your blog! It takes time and quite a bit of effort, but if this is what you’re passionate about, it’s worth it in the end =)
Savannah Patterson says
This is so helpful! I love your cheerful mood and encouraging attitude. I know exactly what you mean with the school thing…I’ve tried starting blogs before (also on Blogger oddly enough) and have again decided to endeavor this task with the new year. I’m definitely hoping I can stick with it more this time. Thanks for the advice. 🙂
Andrea| Cooking with a Wallflower says
Good luck with your blog, Savannah!