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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. gonzobae says

    March 30, 2016 at 9:39 pm

    love your recipes!

    Reply
  2. Rebecca Holzinger says

    March 30, 2016 at 12:07 pm

    Thank you for stopping by my blog and liking a few of my posts. I was browsing through some of your recipes and I’ll definitely have to add them to my list of new things to try. Your blog is beautiful!! <3

    Reply
  3. anyfidelity says

    March 28, 2016 at 8:00 pm

    You’ve been kind to like several of my posts recently. Thanks; I appreciate it. I go over yours and marvel at it… The photos are exquisite and you’ve certainly put a lot of work into it. I look forward to trying out one of your recipes. All the best!

    Reply
  4. Our Chinese Wedding says

    March 28, 2016 at 5:54 am

    Hi Andrea, just a quick word to let you know I have nominated you for the Blogger Recognition Award -your amazing recipes never fail to make my mouth water! Keep up the great work 😀 All the best Laura

    Reply
    • Andrea| Cooking with a Wallflower says

      March 28, 2016 at 11:01 pm

      Thanks, Laura!

      Reply
  5. Jasmine T. says

    March 27, 2016 at 11:39 am

    Hi Andrea! Thanks for the visit! By the way, I’m a huge fan of food too! Your recipes looked delicious! Will definitely try them out! 🙂

    Cheers!
    Jasmine

    Reply
    • Andrea| Cooking with a Wallflower says

      March 28, 2016 at 11:00 pm

      Thanks, Jasmine!

      Reply
  6. shivani pandey says

    March 26, 2016 at 5:57 am

    Thanks for visiting my Blog and Liking my post, Namaste!

    Reply
  7. wereherenowblog says

    March 25, 2016 at 7:54 pm

    Thanks for liking my first post Andrea. Your blog is very beautiful and the dishes look delicious. Happy posting to you.

    Reply
    • Andrea| Cooking with a Wallflower says

      March 28, 2016 at 10:52 pm

      Thank you so much! Good luck with your blog!

      Reply
  8. pjsisson says

    March 24, 2016 at 7:24 am

    Thanks, Andrea, for your positive presence among my Brambled Way posts! Your site is fantastic! ~Jill

    Reply
  9. bedacakes says

    March 23, 2016 at 2:15 pm

    Thank you for visiting my blog! You were my first like from a non-personal friend 🙂
    I look forward to reading your delicious recipes in the future!

    Reply
    • Andrea| Cooking with a Wallflower says

      March 28, 2016 at 10:45 pm

      Thanks, Beda! Good luck with your blog!

      Reply
  10. funhealthyrecipes says

    March 22, 2016 at 7:18 pm

    Thank you so much for liking my post on my new blog! Your blog is wonderful. -Teresa

    Reply
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