Welcome to my site!
My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.
This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.
I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?
I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.
Anyways, have fun and enjoy yourselves!
If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)
Hi! I just want you to know that I love your blog and have nominated you for the Creative Blogger Award! Please check out my post https://cookingwithpree.wordpress.com/2015/08/03/creative-blogger-award/
Thank you for stopping by!
Thanks for stopping by my blog! I look forward to continuing to explore your beautiful site 🙂
Awesome blog, Andrea!
Hi Andrea. I’m glad you liked my little post about panda onigiri. Thank you for sharing your love of food and cooking 🙂 keep it up
I love the idea of using salsa or picante sauce for a little extra kick!
Hey Andrea, thanks for visiting my blog. I too am a avid food enthusiast, with some random DIY projects every now and again. Looking forward to read through your blog as well as future posts.
HI Andrea, Thanks a million for liking my latest post on our blog http://taste2taste.com/2015/07/25/its-not-fish-n-chips-but-cod-n-tomatoes/ Simon
Thank you for liking my most recent post “Brownie Points.” There is so much I can learn from your blog – on so many levels! Can hardly wait to try some of your recipes, and with 5 of us in this household, delicious food doesn’t last long. Thanks again.
Aloha,
Thank you for liking my post on asiago fig toast. I like your blog, it’s so fun!