Welcome to my site!
My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.
This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.
I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?
I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.
Anyways, have fun and enjoy yourselves!
If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)
Enjoyed your lovely blog!
Your site is so beautiful Andrea! Love reading your posts 🙂
You have a very cool blog! I’m looking forward to trying some of your recipes!
Greta
Beautiful blog, Andrea! 🙂 All the best– m.e.
Thanks for visiting my blog Andrea, I love yours and will definitely be trying out a few of your recipes! 🙂
Thanks for liking How to make Caramelised Onion, Mushroom and Bacon Pizza. Have a great weekend! 🙂
Lovely blog Andrea! Very interesting and yummy posts out there 🙂
Love to be following up 🙂
Mony
http://www.stylepeaks.com
Hi Andrea!. Thanks a lot for stopping by at “Two Cameras and a Bucket List” and liking our posts! I love the look-and-feel of this blog of yours, and the few recipes I just read look yummy! We’ll keep “Cooking with a Wallflower” in our bookmarks
Thank you for liking my red lentils recipe. I agree with you that we can customize a lot of recipes and also be able to eat healthily even with little time to cook. There are so many healthy alternatives, such as a huge salad from a premixed bag and load it with seeds, nuts, bits of leftover meat, if any, sprinkling of cranberries, and cheese of your choice. Basic olive oil and balsamic vinegar to finish.
You have a wonderful blog – and every time you like a new post I publish you make me go on!!! Thank you so much for your support!!! That really means a lot to me! All the best to you!!!