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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. iameron says

    May 9, 2015 at 11:46 pm

    Hi Andrea! I nominated you for a blog award. I love your blog especially the recipes you share.
    http://awallflowergastronomy.com/2015/05/10/i-got-nominated-thank-you/

    Reply
    • Andrea| Cooking with a Wallflower says

      May 10, 2015 at 12:29 pm

      Thank you so much for the nomination! I really appreciate it. I don’t do awards anymore since I’ve been short on time, but thank you soo much for thinking of my blog. It means a lot to me! Congrats on receiving the award!

      Reply
  2. Lovely says

    May 9, 2015 at 6:15 pm

    I want to follow your blog but I can’t find the follow button… >.<

    Reply
    • Andrea| Cooking with a Wallflower says

      May 9, 2015 at 7:05 pm

      My blog is self-hosted so there isn’t a follow button for wordpress.com. Sorry! You can follow through email, bloglovin, or social media! Thanks for stopping by!

      Reply
  3. Lovely says

    May 9, 2015 at 6:13 pm

    Thanks for consistently liking all my post.. I love your blogsite as well! <3 Thank you Thank you! Andrea! <3

    Reply
  4. Shery Alexander Heinis says

    May 9, 2015 at 4:31 pm

    Hi Andrea – Great to see you’re on Blog Her! Congratulations! And thanks for stopping by.

    Reply
  5. Pieter Navis says

    May 9, 2015 at 11:04 am

    Hello Andrea,

    nice to be back here again.. very nice recipies added i can tell! Got a simple but lovely salad tip for you: cut some shrub celery, leech and add a little fruited red union and garlic.. really nice and tasty 😉

    Just to give something small in return for all these recipies, makes it easier to live with less meat day by day 🙂

    Reply
  6. Alexis says

    May 6, 2015 at 12:10 pm

    Hi Andrea! Thanks for “liking” my picture. 🙂 You have an amazing blog here! I’m just about to peruse your recipes…

    Reply
  7. Ana says

    May 5, 2015 at 8:36 am

    Thank you for stopping by my blog. I hope you continue coming back and try some of the recipes. I’m new at it so I can’t wait to hear what everyone thinks about them.

    Reply
  8. Special K says

    May 3, 2015 at 5:36 pm

    Thanks so much for stopping by The Expositrix! You’ve got a great site!

    Reply
  9. lauratilt86 says

    May 3, 2015 at 4:57 am

    Hello! Thank you for my page like. I’m loving your page!
    Lx

    Reply
  10. Adrian Krucker says

    April 27, 2015 at 11:10 am

    Hi Andrea! Thanks for stopping by at my blog and the like on ‘New pictures in ‘Transmittance’ + some byproducts’. You have a wonderful blog! Thanks, Adrian

    Reply
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