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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. ethicalartisans says

    February 1, 2015 at 11:57 am

    Lovely photos along with tasty recipes Andrea, very appetising!

    Reply
    • Andrea| Cooking with a Wallflower says

      March 1, 2015 at 3:28 pm

      Thank you so much!

      Reply
  2. WorldEclectic says

    February 1, 2015 at 10:39 am

    Thanks for stopping by at WorldEclectic and liking my Granola recipe! I’m loving your blog – so many tasty recipes and pictures! Keep up the awesomeness! And if you try out the recipe and create your own tasty variation, I hope you’ll leave a comment and tell me all about how you made it your own ^_^

    Reply
    • Andrea| Cooking with a Wallflower says

      March 1, 2015 at 3:25 pm

      Thanks! I’ll be sure to do that!

      Reply
  3. Next Step to Nirvana says

    January 31, 2015 at 9:40 am

    Hi Andrea, thank you for visiting my blog and liking my post on tahitian squash risotto. I am looking forward to browsing through your recipe collection. Cauliflower with garlic parmesan sounds yummy. My family loves cauliflower and so I am always looking to add to my recipe collection. Thanks!

    Reply
    • Andrea| Cooking with a Wallflower says

      March 1, 2015 at 3:13 pm

      Your tahitian squash risotto sounded so delicious! I hope you’ll like the cauliflower recipe if you get the chance to try it =)

      Reply
  4. douglas_skyslate says

    January 27, 2015 at 10:28 pm

    Hi Andrea! Thanks for stopping by and hoped you enjoyed reading!

    My mum would absolutely love your blog. She’s a passionate foodie, and is always on the lookout for more recipes! Great blog, excellent blogging tips and would really love to hear more from you!

    Reply
    • Andrea| Cooking with a Wallflower says

      March 1, 2015 at 2:48 pm

      Thanks for stopping by my blog, Douglas! I hope you and your mom will find recipes that you both like =)

      Reply
  5. blossomtoflourish says

    January 27, 2015 at 9:18 am

    Hey Andrea, we love your blog so much we’ve nominated you for the Very Inspiring Blogger Award. Check out our post here:
    https://blossomtoflourish.wordpress.com/2015/01/26/weve-been-nominated-for-the-very-inspiring-blogger-award/
    Pass on the award if you wish, we hope you enjoy our post 🙂
    Clare & Suzy xx

    Reply
    • Andrea| Cooking with a Wallflower says

      March 1, 2015 at 2:40 pm

      Hi Clare & Suzy, I’m soo sorry it took me so long to get back to you! It’s been super hectic on my end. Thank you so much for thinking of me and my blog for the Very Inspiring Blogger Award! It really means a lot to me!

      Reply
  6. Mpho says

    January 25, 2015 at 10:58 pm

    Hey Andrea, thanks for stopping by my blog. You have a beautiful blog. I will definitely try one of your recipes and let you know how it went. ☺

    Reply
    • Andrea| Cooking with a Wallflower says

      February 23, 2015 at 3:26 pm

      I hope you’ll like the recipes you decide to try =)

      Reply
  7. meredithellis says

    January 24, 2015 at 8:26 am

    Your photography is just simply gorgeous! I can’t wait to try out some of your recipes 🙂

    Reply
    • Andrea| Cooking with a Wallflower says

      February 23, 2015 at 3:22 pm

      I hope you’ll like the recipes you try =)

      Reply
  8. sritoninho says

    January 20, 2015 at 10:58 pm

    Thanks for liking my blog post. I look forward to following your blog

    Reply
    • Andrea| Cooking with a Wallflower says

      February 16, 2015 at 5:16 pm

      Thank you so much for stopping by!

      Reply
  9. piteraman says

    January 20, 2015 at 4:23 am

    Yum!

    Reply
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  1. The Sisterhood of the World Bloggers Award | Gayle Mullen Pace ~ Author says:
    February 3, 2015 at 3:06 am

    […] Cooking with a Wallflower – lots of yummy recipes with lovely photographs, blog tips and helpful […]

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