• Home
  • About
  • Privacy Policy
  • Recipes
  • Travel
  • Blogging Tips
    • Blog Printables
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. annarosemeeds says

    April 25, 2014 at 12:28 pm

    What a creative blog! Through battling my eating disorder, I have come really enjoy cooking. It is a great way to relax and enjoy life.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:24 pm

      Thank you! Cooking definitely is a great way to relax. I love that you can always adjust a recipe to your own taste. =)

      Reply
  2. thebritishberliner says

    April 25, 2014 at 11:45 am

    Thanks for coming by Andrea!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:23 pm

      You’re welcome!

      Reply
  3. firecook says

    April 24, 2014 at 4:44 pm

    Thank you for liking a post on my new Blog. 😉 Your is cool too;)

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:11 pm

      Thank you!

      Reply
      • firecook says

        April 26, 2014 at 1:18 pm

        No problem:)

        Reply
  4. Ms. Vee says

    April 23, 2014 at 5:49 pm

    Hello Andrea, thank you for visiting my blog. 🙂

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:01 pm

      You’re welcome!

      Reply
      • Ms. Vee says

        April 26, 2014 at 7:04 am

        Have a great weekend.

        Reply
        • Andrea Giang | Cooking with a Wallflower says

          April 27, 2014 at 5:05 pm

          Thank you! You too =)

          Reply
  5. Less to More says

    April 23, 2014 at 2:25 pm

    Thanks for stopping by my blog! 🙂

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:01 pm

      You’re welcome!

      Reply
  6. torrentephotos says

    April 23, 2014 at 2:22 pm

    Hey there. I appreciate your continued support! I hope all is going well on your side. JT

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 9:00 pm

      You’re welcome! I’m doing well. Hope you are too =)

      Reply
  7. Vee says

    April 23, 2014 at 12:06 pm

    Thanks for stopping by my blog! Great blog!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 25, 2014 at 8:59 pm

      You’re welcome!

      Reply
  8. greenpete58 says

    April 22, 2014 at 7:41 pm

    Thanks for visiting my blog! I like your own very much!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 22, 2014 at 10:51 pm

      Thank you!

      Reply
  9. Tone says

    April 22, 2014 at 4:01 pm

    WOW, the food you make looks so good! Keep doing what you do, you have a gift for cooking.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 22, 2014 at 10:49 pm

      Thank you so much!

      Reply
  10. vclayton says

    April 22, 2014 at 12:20 pm

    thanks for liking my post! happy cooking!

    Reply
« Older Comments
Newer Comments »

Let's chat! Cancel reply

Meet Andrea

Subscribe to Blog via Email

Follow on Bloglovin

Recent Posts

  • Peppermint Pretzel Chocolate Bark
  • Meet Wesley
  • Spiced Chocolate Chip Pumpkin Bread
  • Coconut Mochi Cornbread Muffins
  • Puff Pastry Chicken Mushroom Pot Pie

Archives

Categories

FoodGawker

my foodgawker gallery

Ebates

Ebates Coupons and Cash Back

Top Posts & Pages

Peppermint Pretzel Chocolate Bark

Features

Featured on BlogHer.com

Network

Copyright © 2026 · Divine theme by Restored 316

Copyright © 2026 · Divine Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more