• Home
  • About
  • Privacy Policy
  • Recipes
  • Travel
  • Blogging Tips
    • Blog Printables
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. The Indecisive Wanderer says

    April 19, 2014 at 6:12 am

    Hi Andrea 🙂 Thanks for dropping by my blog and liking my post. I love cooking as well, so I’m very pleased with discovering your blog! Happy Easter holiday!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 7:31 pm

      Happy Easter!

      Reply
  2. alaycook says

    April 18, 2014 at 4:05 pm

    Sometimes we should discuss being a wallflower — I have been both front and center and on the sidelines, both of which have their magnitudes and magneticism…not to mention the magical traits.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:50 pm

      We should =)

      Reply
  3. philstanfield says

    April 18, 2014 at 4:01 pm

    Hello Andrea, thank you for your like of my post on Engels. I hope you have an excellent day! Phil Stanfield

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:48 pm

      Thank you! Have a great weekend =)

      Reply
  4. alaycook says

    April 18, 2014 at 4:00 pm

    Thank you much for reading — by the way, flip flops are my dailies.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:48 pm

      You’re welcome!

      Reply
  5. chrissyuh says

    April 18, 2014 at 2:22 pm

    Thank you for visiting and liking my post!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:46 pm

      You’re welcome!

      Reply
  6. Aaryne McEvoy says

    April 18, 2014 at 11:37 am

    How fun! Thank you for your visit to my site…looking forward to peeking around yours!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:44 pm

      Thank you!

      Reply
  7. Sangeetapal's Blogspot says

    April 18, 2014 at 2:10 am

    Thank you for visiting Vegetarian’s delight

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 19, 2014 at 6:37 pm

      You’re welcome!

      Reply
  8. jetgirlcos says

    April 17, 2014 at 8:23 pm

    Thanks for visiting my blog 🙂 looks like you’ve got some good recipes to share; thabks!

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 17, 2014 at 10:28 pm

      Thank you!

      Reply
  9. perfect concoction says

    April 17, 2014 at 4:08 pm

    Hey Andrea, Thanks for liking 2 of my posts! 🙂

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 17, 2014 at 10:26 pm

      You’re welcome!

      Reply
  10. kenben says

    April 17, 2014 at 1:12 pm

    Hello Andrea. Nice blog. Now that I am retired and doing my photographic work, I do all the cooking here as my wife is still working.

    Reply
    • Andrea Giang | Cooking with a Wallflower says

      April 17, 2014 at 10:25 pm

      Thank you! I love your photos! They make me want to visit those places though I think the cold weather would chase me away. lol

      Reply
      • kenben says

        April 18, 2014 at 5:08 am

        It is getting warmer here.
        July and August best time

        Reply
« Older Comments
Newer Comments »

Leave a Reply to alaycook Cancel reply

Meet Andrea

Subscribe to Blog via Email

Follow on Bloglovin

Recent Posts

  • Peppermint Pretzel Chocolate Bark
  • Meet Wesley
  • Spiced Chocolate Chip Pumpkin Bread
  • Coconut Mochi Cornbread Muffins
  • Puff Pastry Chicken Mushroom Pot Pie

Archives

Categories

FoodGawker

my foodgawker gallery

Ebates

Ebates Coupons and Cash Back

Top Posts & Pages

Peppermint Pretzel Chocolate Bark

Features

Featured on BlogHer.com

Network

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more