Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature


  1. weguthealthy says:

    Hi Andrea:
    Thanks for following my post. I just started today and reading over your blogging tips is very helpful! If I have any questions, (which I’m sure I will in no time! lol) I’ll reach out.
    In the meantime, Happy Blogging!

  2. FaeryBeary says:

    Your blog is gorgeous and your writing style is beautiful. Thank you very much for stopping by my blog. I very much enjoyed stopping by yours and I am sure I will be back!

  3. gretta says:

    Okay, you have me hooked. Roasted Strawberry Peach Jam???? OMGoodness!!! Thanks for popping in to my new blog. It’s not actually ready to go yet but I’m excited!

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