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Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  1. V says

    April 4, 2017 at 1:45 am

    Hi Andrea! I wanted to let you know that I’ve nominated you for the Blogger recognition award. Check my post here: https://vfoodjourney.com/2017/04/03/blogger-recognition-award/
    Have a fabulous day!

    Reply
  2. Diane says

    March 29, 2017 at 7:55 pm

    Hello Andrea, thank you you for visiting Purposeful Parenting. I know I am going to enjoy exploring this site.

    Reply
  3. restless-roots says

    March 29, 2017 at 1:55 pm

    First of all thanks for your “Like” on my site (I’m sure it was the pumpkin that got to you 🙂 ) and really a nice informative site you created !
    I like the food part but your “blogging tips” really got me !
    I’m new to this so I really appreciate that idea and you hints.
    Definitely going to stay tuned ……. so your tips just justified themselves 🙂
    Take care !

    Reply
  4. Elise says

    March 26, 2017 at 6:55 pm

    Thank you for liking my first post!

    Reply
  5. homemadeincheshire says

    March 26, 2017 at 8:17 am

    Thank you for liking my post! I love your blog 😊

    Reply
    • Andrea| Cooking with a Wallflower says

      April 4, 2017 at 8:57 pm

      Thank you!

      Reply
  6. Pamela Marasco says

    March 25, 2017 at 8:23 pm

    Thanks for visiting to see and savor Italy. Enjoying your blog and the very nice fotos!

    Reply
    • Andrea| Cooking with a Wallflower says

      April 4, 2017 at 8:54 pm

      Thanks, Pamela!

      Reply
  7. Eranga Fernando says

    March 16, 2017 at 12:33 am

    Hi Andrea, thank you for visiting my blog and for likes. You’ve got some awesome recipes. Really like the blog.

    Reply
  8. Foot Prints in the Mind says

    March 13, 2017 at 8:45 am

    Thank you for liking my post 🙂

    Reply
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Trackbacks

  1. Of Kids, Cottage Pie, Chocolate and Turnips – Liberty on the Lighter Side says:
    March 18, 2017 at 4:51 am

    […] discussion around something delicious. There are some really beautiful food blogs out there, like Andrea’s that I only recently found. My cooking is more about feeding the masses on a daily basis. So last […]

    Reply
  2. Quiche | Tannachton Farm says:
    March 12, 2017 at 4:55 pm

    […] by the wonderful recipe, Broccoli Mushroom Cheddar Quiche published by Cooking With A Wallflower last month, i pulled together what ingredients I had and then tweaked it a bit to meet our tastes, […]

    Reply

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