Wallflower Weekly Finds, 175

It’s been such a busy July so far. I feel like I have an event happening every few days and it’s starting to take a little bit of a toll even though I’m super excited for all of it. Earlier this week, I actually got the chance to meet Jules, the founder of Matcha SF and Matcha Fest, to chat and learn how she went about growing her business and her social media following. We had matcha cream pie and matcha lattes while we chatted. lol.

And today, after work, I’m attending NightGarden Piano at the SF Botanical Gardens. Just picture lit pathways, pianos being played in the park, and dinner from local food trucks. I’m sooo excited! Lol. I’m definitely share pictures when I get the chance!

In this week’s finds…

This lemon layer cake with lemon cream cheese buttercream sounds soo amazing and perfect for summer days. Honestly, anything citrusy sounds perfect for summer.

Salted butterscotch blondies sound soo delish. The perfect dessert for serving family and friends.

New quiche goals. This quiche with asparagus, caramelized onions, dried tomatoes and black olives sounds sooo amazing.

If you’re looking for the perfect summer weeknight dinner, this Greek orzo stuffed red peppers with lemony basil tomatoes, this spicy fish taco bowls with mango pico, this garlic butter creamed corn chicken sounds simply amazing.

This miso butter toast with poached eggs sounds soo flavorful.

I’ve been so obsessed with blueberries lately and this blueberry quinoa cookie crisp sounds soo good to me.

How gorgeous is this earl grey layer cake with swiss buttercream and earl grey caramel or this blackberry lime tart with edible flowers?

If you love both sweet and savory, this bacon wrapped cherries with thyme would be perfect for you.

How dreamy are these buttery raspberry crumble bars?

This raspberry mojito sounds soo refreshing.


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