This week has been absolutely amazing.
But I’ve had so much birthday cake this week, and so much leftover cake in the fridge, that I’m not sure I’ll be able to cake for awhile…
Which is shocking considering how much I love my chocolate cakes.
I’ll share more birthday photos later. =)
This week’s finds:
You know how much I love blood oranges. So this Blood Orange Avocado Quinoa and Kale Salad is the perfect dish for me.
Looking for an Easter treat? Try this Easter Bunny Bark!
I think I’m drooling just looking at this Irish Pub Spinach and Artichoke Melt. Can’t wait to give this a try!
Oh my gosh! This chicken shawarma naan salad with sweet potato fries looks like an amazing choice for dinner.
How delish does this blueberry muffin granola greek yogurt breakfast bowl sound? I can totally eat this every day.
You know how I was obsessed with my own avocado smoothie bowl? Well, this avocado vanilla smoothie sounds absolutely amazing.
I’m a huge fan of risotto. It’s one of those dishes that’s so sophisticated. This lemon chicken risotto sounds perfect for a weeknight dinner.
This carrot cake cinnamon rolls with mascarpone icing! A dessert made just for spring.
This ultimate verde veggie sandwich looks amazingly delish. And healthy too!
Carrot cake donuts sound soo amazing.
Omg. Strawberry rice crispies treats. I think I can indulge in these all spring.
Brownies are my weakness and these caramel nut brownie sundae look so decadent.
If you love Milano cookies, you can make your own at home now.
How amazing do these chocolate raspberry pancake cake look? I can totally eat these for brunch.
If you’re looking for a new and healthy recipe for dinner, try these spaghetti squash lasagna boats.
youthfoodblog says
Love the picture! Great sign of spring.
Foodeez Junction Team says
Will wait for the Birthday photos 🙂 … Hope you enjoyed and ate lots and lots of cakes 😀 😀
Andrea| Cooking with a Wallflower says
I ate wayyy too much cake. I don’t know when I’ll be able to eat cake again! lol
snipoftriv says
I usually mash the leftover cake (with its frosting as well), form it into balls and freeze it. Then prepare some chocolate ganache and coat the cake balls. Put into pretty mini cups and give to your friends! Hope you had a blast with your birthday celebration!
And thanks for dropping by snipoftriv.wordpress.com and liking a post!
Andrea| Cooking with a Wallflower says
I definitely had a fun birthday, but I don’t think I can have any sort of cake for awhile. Soo much cake! lol
terrepruitt says
Sounds like you had a happy birthday! Yay!
Andrea| Cooking with a Wallflower says
Thank you!