I feel like it’s been forever since I did one of these Life of a Wallflower updates, but I thought this was the perfect time for it since I’ve been away from my blog for a few days.
I hope for those of you who celebrate Thanksgiving that you had a wonderful one filled with lots of food, family, and leftovers. And I really hope you’re enjoying the last of autumn. =)
What have I been up to? Let’s see…
Back in October, I was lucky enough to get the chance to meet Jessica Merchant, author of Seriously Delish and an amazing blogger over at How Sweet Eats, at the Ferry Building in San Francisco. If you haven’t had a chance to check out her blog, or her book, you totally should. The way she writes makes you feel like you’re talking to your friend. Very down to earth and funny.
In the last month or so, I’ve been working on my Blogging Tips series, which many of you know. =)
And I’m in love with the colors of fall, but living in San Francisco, it’s rare to see fall foliage. So I actually have to make an effort to see the gorgeous colors I’m obsessed with. Like this.
Earlier this month, I teamed up with Abby from Just a Girl and her Blog to give away a copy of her e-book, Building a Framework*. If you’re interested in buying her book, she’s having a sale this weekend until Mon, Dec 1st at 11:59 EST. You can get 20% off her ebook when you enter the code “THANKFUL” at checkout. Take advantage of it while you can. =)
And of course, there’s Thanksgiving dinner.
My photos are not the best of quality, I know. My family doesn’t understand my need to take photos of food. They wanted to eat. So there’s no time to plate or to take photos. Oh wells.
Our family Thanksgiving is not at all traditional.
We do have a few dishes that are traditional to Thanksgiving such as:
(Bacon) Mac and Cheese – For some reason, every single year, our mac and cheese never turns out perfect. It’s always dry. But this year? This year, I think we finally got it.
Turkey – We always buy the turkey rather than make it ourselves. It’s just easier for us.
Mashed Potatoes – My favorite part because how can I resist potatoes?
Chicken Pot Pie (Puff Pastries) – These were just too cute not to make.
Garlic Bread – What’s Thanksgiving dinner without garlic bread, right? Or any dinner, actually.
But some of the older members of the family prefer Asian foods. So we have both. And served dinner buffet style.
Shrimp and Lotus Rootlet Salad – you can always customize it to taste and add the vegetables and meats that you like.
Che Thai – a Vietnamese(?) dessert with cocktail fruits, lychee, grated jello, and half and half.
Banh Beo – a Vietnamese dish made of rice flour.
Hot and Sour Soup
And guess what? Afterwards, we went Black Friday shopping.
As you can probably guess, it is chaos.
But you know what? It was worth it. Because I finally got my hands on this. =)
The Canon EOS Rebel T5. An early Christmas present to myself.
The holiday bundle with the 18-55mm and 75-300mm lend is the exact one I bought for the same price, except it was from Target.
What did you do for Thanksgiving? Did you go Black Friday shopping?
foodessen says
It looks like you had a wonderful Thanksgiving. I’ve barely been online in the past six weeks and missed so much. But I enjoyed my visit to the States very much. Great camera! I’m looking forward to more fantastic photos. 🙂
Andrea| Cooking with a Wallflower says
Thank you so much, Connie! I feel like it’s been forever! I’m so glad you enjoyed your visit back to the US!
snowballmachinery says
Like your photos!
Andrea| Cooking with a Wallflower says
Thank you so much!
Johanne Lamarche says
Happy Thanksgiving! Enjoyed the non traditional dishes you shared.
Andrea| Cooking with a Wallflower says
Thank you so much, Johanne! It’s been so busy these last few days!
aishpandey says
Love them pics!
Andrea| Cooking with a Wallflower says
Thank you!
flaceM says
family gathering is always heart warming 🙂 good food and good company. same here though (they had to wait until I had the perfect shot) lol
P.S. I nominated you as One Lovely Blog Award so I hope you could check it if you have time, no pressure 😉
flaceM says
https://flacem.wordpress.com/2014/12/01/one-lovely-blog-award/
Andrea| Cooking with a Wallflower says
It’s so hard to get that perfect shot when there’s so much pressure! Thank you so much for the nomination, Mitzie! Have you had a chance to read the e-book yet? How do you like it?
flaceM says
your welcome Andrea <3
Yes I'm still reading it slowly because I don't want to miss any detail 😀 and I'm more than enjoying it..I want to try a lot of the tips in the near future but I want to finish absorbing it first 🙂
Andrea| Cooking with a Wallflower says
I’m so glad you liked it! I hope Abby’s book will be useful to you =)
allygong says
happy happy thanksgiving! congrats on the new camera 🙂
Andrea| Cooking with a Wallflower says
Thank you so much, Ally! I’m so excited to play with my new camera =)
faiz1369 says
congratz on the new dslr
Andrea| Cooking with a Wallflower says
Thank you!