Cooking with a Wallflower

About

Andrea Giang

Welcome to my site!

My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.

This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.

I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?

I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.

Anyways, have fun and enjoy yourselves!

If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)

Andrea Signature

Comments

  5. Hi Andrea. Thanks for the like on my new blog. johnlorieh.com. You follow me on “Is It Possible To See It All” currently. I am downsizing that site and concentrating on the new one and would love it if you could follow our adventures there. Thanks

    Reply

  6. Hi Andrea, thanks for stopping by on my blog. Find yours fascinating, given that we have several interests in common. (Keenly) following it!

    Reply

  7. Thank you for liking my photo. I like your blog, it is delicate, elegant and delicious! I love to cook. I was recently in Asturias, Spain. Oh my gosh! What incredibly varieties of cheese, more than 95, just to mention cheeses. Well, congratulations for your blog, and happy cooking!

    Reply

  10. HI Andrea,
    Thanks for liking a post on Our Green Nation. Message us if you would like to post your recipes on our site too. It will give you added exposure for the great work you are doing here. Keep up the great work!
    Leya

    Reply

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