Welcome to my site!
My name is Andrea. I’m a registered dental hygienist with an obsession with food. I can’t stop talking about it (ask my friends!) or looking for my next favorite dish whether it’s from a restaurant or made in my own kitchen. While I’m not working in a dental office, I can be found cooking and photographing food in my kitchen.
This blog will feature tons of recipes, weekly finds, blogging tips, and occasional peeks into my personal life.
I hope that you will enjoy browsing through my blog and experimenting with food recipes. I know that it can be difficult to find time to cook when you’re balancing so many other things in your life, but my hope is that you will find that cooking can be fun, relatively simple, and stress free. Because really, why would we want to add extra stress in our lives, right?
I want my readers to be able to have fun cooking as well as enjoy what they eat. After all, what’s the point of eating if you don’t like what you eat? Which means just because I use certain ingredients in my recipe does not mean that you can’t substitute in some of your favorite ingredients. I’ll even make suggestions for inspiration.
Anyways, have fun and enjoy yourselves!
If you have questions or comments and would like to contact me, please feel free to email me at cookingwithawallflower@gmail.com, message me on Facebook, or send me a Tweet. I’m sure we’ll get to know each other well really soon! =)
I’m not much of a cook, but you are almost wanting me to try. Do you have a recipe for hummingbird pie?
Cooking is fun if you don’t feel overwhelmed. So I try to keep things as simple as possible. =) I have never heard of hummingbird pie before you brought it up. I had to do a search on it. And it looks really really good. I’ll have to give it a try.
Hi Andrea–Your Cajun fries look so yummy–and so does the avocado toast! I have only just begun enjoying avocado, and appreciate the idea.
Thanks for stopping by eve’s apple! 🙂 –Marisa (mcproco.wordpress.com)
Thank you so much, Marisa! I hope you’ll like the avocado toast! I love avocados so I tend to use it a lot. lol
Hey, thanks for visiting my blog, I just started writing blogs. Your food are looking great, I hope I get to try them someday (I have 0 cooking capability). Good luck and have fun!
Thank you! Good luck on your blog!
You have a really nice blog! I like the…layout? Is that what it’s called? I’m new to this so I have a lot to learn. Your page really inspires me
Thank you! Yes, it is the layout =)
Good luck with your blog =)
Great blog. Got very hungry while reading it, most food blogs don’t impress me. Yours did. 🙂
Thank you so much!
Thank you for liking my post! Your recipes look delicious! Thank you again!
Thank you!
Andrea, thank you for liking my blog! I really like your blog. I think it’s fantastic! You seem like a great contact person to know regarding blogging. I just created my blog yesterday! If you have any advice for me, please email me.
I admire your passion for cooking and just as glyn said in her prior post, you have the talent to make this a career. I wish you the best!
Thank you so much! Let me know if you have any questions =)
Thanks for liking my blog ‘Nature’s Magic’.
You’re welcome!
Hey Andrea, thanks for dropping by my page. Your blog is very interesting by the looks of it and i am looking forward to read along your stories. 😀
Thank you so much! I hope you’ll like what you read =)
Hi Andrea – Thanks for stopping by my blog and the like. I am happy to find your blog as a result and look forward to reading it!
Thank you so much!