Date night at Salt and Straw for unique flavored ice cream.
This was the Mint TCHO-colate chip ice cream made with coconut milk in a sugar cone.
In this week’s finds…
How delish does this banana walnut drip cake look?
How perfect is this s’mores pie with chocolate ganache for the summer? It reminds me of campfire days.
How delicious does this broccoli melt look? It’d be perfect for a quick and easy meal.
This rainbow sprinkle cake would be perfect for celebrations.
Drooling over this caramel ice cream. Oh, and this blueberry vanilla bean ice cream. And what about this brown butter chocolate chip cookie dough ice cream? Or this drool worthy no churn blueberry cheesecake ice cream?
The gorgeousness of this chocolate espresso babka.
The flavors in this roasted cauliflower with harissa date gremolata.
I seriously want to try this banoffee cup ASAP. It looks soooo good.
Seriously need to start my day with this strawberry chia seed granola. Plus, it’s grain free!
How pretty is this carrot cake with cream cheese frosting?
This Indian eggplant curry sounds soo delish and perfect for a weeknight meal.
It’s cherry season and these sour cherry hand pies seriously looks amazing. And also this instant pot cherry cheesecake.
This pork tenderloin with cilantro mint basil sauce sounds sooooo good.
The colors in this Panzanella salad.
Can we talk about this peanut butter mocha oreo ice cream sandwich? I’ll be dreaming about it.
I love the uniqueness of this kiwi fruit tart with creamy English custard.
These St. Louis ribs with homemade coffee molasses barbecue sauce would make the perfect dish during Memorial Day weekend.
How drool worthy are these dulce de leche cupcakes with meringue frosting?
I love the flavor profile of these raspberry white chocolate macarons.
Look at these hot fudge chocolate lava cookies!
I want to try these baked mango tamarind cauliflower wings ASAP.
This grilled vegetable burrata sandwich with lemon thyme honey mustard sounds like the ultimate picnic sandwich.
Diana says
Salt and Straw is at good!
Andrea | Cooking with a Wallflower says
It’s soo good