Wallflower Weekly Finds, 222

There’s a new dessert place that just opened in the Marina district called U Dessert Story: Vintage. It’s walking distance from where I work. And all of a sudden, I find myself wandering in there three times in one week. Lol. Amazing desserts. Pretty drinks. It’s definitely one of my favorite places to stop for a pick me up right now.

This is the blue lychee. Don’t you love the colors of the butterfly pea tea? I’m going to have to find a way to get my hands on them.

 

In this week’s finds…

 

This baby aubergines and potato curry sounds soo delish.

For those warm summer days, this watermelon granita is exactly what we’ll need. It sounds soo refreshing.

This Szechuan ginger pork stir fry sounds soo amazing.

This homemade chicken noodle soup with egg noodles looks soo comforting.

Oh my gosh. This rich caramel mud cake looks so decadent.

This strawberry lime rhubarb slab pie has summer written all over it. The flavors <3

Have you ever had strawberry honey butter before? I normally don’t use butter on my bread and biscuits but when it comes to strawberry honey butter…. I might just be slathering it on.

One of our favorite takeout dishes from Chinese restaurants is stir fry string beans. With either chicken or pork. So this string bean chicken is exactly my kind of dinner.

This frozen blackberry mint lemonade is the perfect summer drink. So refreshing.

How pretty and festive are these mai tais?

I can never be tired of eating potstickers so these pork and cabbage potsticker sounds soo amazing.

If you’re a fan of peanut butter and jelly, these salted peanut butter and jelly picnic bars would be perfect for you.

This chocolate cake with salted caramel looks soo delish. It’s perfect for summer birthday parties.