This week, Tessa from Handle the Heat released her brand new book: The Ultimate Cookie Handbook, and it’s such a great resource! Have you ever had trouble baking cookies? Sometimes they’re too flat, sometimes too hard, sometimes too crumbly? And you have no idea why? I know I always have issues. And I swear, it’s not me. It’s the oven. But, this handbook has so many tips to create the perfect cookie each and every time you bake. And until May 17, it’s only $12. =)
Have you seen this gorgeous work of art? The artists cut 98 different raw foods into 2.5 x2.5 x 2.5 cm cubes. I’m in love with it. And is it just me, or are you trying to identify each food item too?
Did you hear? Whole Foods will launch budget friendly stores in 2016. Yes!
Oh, and Starbucks now has mini sized fraps! Now, we can have our guilty pleasures and feel a little less guilty about it.
It’s strawberry season, which means I’m looking for strawberry recipes. And this Steamed Strawberry Coconut Poke Cake is totally up my alley.
Have I mentioned that I love lettuce wraps? And these tuna lettuce wrap with avocado yogurt dressing look so amazing.
Cheesecake is one of my weaknesses! And this Coney Island Cheesecake looks perfect.
This Southwestern Chipotle Shrimp Salad is on my lineup for dinner next week!
Oh my god! Mango Jalapeno Coconut Popsicles. I can just imagine the kick from these popsicles!
This Mojito Ice Cream Sundae sounds soo refreshing!
I love wonton and these Jalapeno Popper Wonton sound like the perfect appetizer!
The colors in this Raspberry Lemon Cupcakes are so pretty!
These Chicken and Bacon Ranch Stuffed Crescents look so simple to make!
Papaya Agua Fresca sound so refreshing and perfect for spring.
I love Brussels sprouts and this Crispy Brussels Sprouts and Citrus Salad sounds like an amazing dish.
Until the next Wallflower Weekly Faves.=)
~ Andrea
Hello again Andrea, thanks for liking my latest post on Afghanistan. I must say I love that .photo and the concept of all those cubes of foods……..I want to try and indentify them – how to find out what they are? Mimsey
Hi Andrea, Thanks for the like on my page. You can identify the cubes of food on the quiz website Sporcle! Here is the link http://www.sporcle.com/games/suspence/foodcubes
LOVE the raw food cubes!!!!
Great photo at the top! A yummy puzzle for food-lovers everywhere. I agree with Michelle–it should be framed and sold for kitchens!
Elouise
Thank you so much for including my chicken and bacon ranch stuffed crescents in your weekly faves! 🙂 That cookbook looks awesome!
The cubed food makes me think of Minecraft for Foodies 🙂 A good list of random goodness–and I’m very excited to learn about the affordable Whole Foods!
Thanks for the tip, although I don’t need another cookbook.
Loving your faves this week! I’m definitely looking forward to a lower priced Whole Foods Market. Everything there is delicious, yet so pricey!
Aw thanks so much for featuring my mojito sundae in your faves Andrea 😀
I love love that photo of the food cut into cubes, I want to frame it and hang it in my kitchen haha