Pretzels covered in milk chocolate and crushed peppermint candy. This peppermint pretzel chocolate bark is simple, delicious, and the perfect holiday treat.
8–9 oz milk chocolate bar, roughly chopped
1 ½ cups mini pretzels
1 – 1 ½ tablespoons crushed peppermint candy
Line a baking sheet with parchment paper. Set aside for now.
Add chocolate into a medium sized microwave safe bowl. Melt the chocolate in the microwave for 30 seconds.
Mix the chocolate, and then microwave in 10 second intervals until the chocolate has completely melted and is smooth.
Pour the ¾ of the melted chocolate onto the parchment lined baking sheet. Use a spatula to spread the chocolate as thinly as possible.
Press mini pretzels onto the melted chocolate.
Drizzle the rest of the melted chocolate over the pretzels then sprinkle crushed peppermint candy on top.
Refrigerate the chocolate bark for about a half hour to an hour until the chocolate is solid. Once the chocolate has hardened, take it out and break the chocolate into pieces.
Serve the peppermint pretzel chocolate bark as a snack or wrap up as a last minute holiday gift.