Instructions

In a small pot, add fresh blueberries, granulated sugar, and a little bit of water. Cook the blueberries for about 10-15 minutes until the blueberries have burst open and break down. Remove the pot from heat and let the blueberries sit for several minutes to thicken and to cool down.

In a medium size bowl, add honey Greek yogurt. If you like, you can get the plain Greek yogurt and add honey to taste. That way you can control the sweetness level too. Add two to three tablespoons of blueberry jam and swirl it into the Greek yogurt. You can add more or less of the blueberry jam to your preference.

Pour the blueberry honey Greek yogurt mixture evenly into the popsicle molds. Insert the popsicle sticks. Freeze the popsicles for about 4-6 hours or overnight.

Run the popsicle molds under warm water before removing the popsicles from the mold.