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Three Cheese Truffle Mac and Cheese

  • Author: Andrea Giang
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x
  • Category: Entree

Description

Creamy pasta tossed in a three cheese sauce then seasoned with truffle salt. This three cheese truffle mac and cheese is absolutely delicious.


Scale

Ingredients

  • 1/2 pound uncooked elbow pasta
  • 1/8 cup flour
  • 3/4 cup milk
  • 1 cup shredded smoked fontina cheese
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon truffle salt, more to taste
  • 1/2 cup grated parmesan cheese
  • pinch of fresh thyme leaves

Instructions

  1. In a medium pot, boil water and cook the pasta according to the directions on the package until the pasta is al dente, about 6-8 minutes. Drain the pasta and run through cold water to prevent the pasta from continuing to cook and from sticking to each other.
  2. In a medium sized bowl, whisk together milk and flour. Pour the mixture into a large nonstick skillet over low to medium heat. Use a spatula to stir to prevent the flour from clumping together. Add the shredded fontina and shredded cheddar cheese. Stir until the cheese has completely melted.
  3. Add the pasta to the sauce and toss until all the pasta is coated with the cheese sauce. Season the pasta with black truffle salt.
  4. Top the mac and cheese with grated parmesan cheese and a pinch of fresh thyme.
  5. Serve this three cheese truffle mac and cheese warm.

Notes

*if you don’t have truffle salt, you can substitute with regular salt or garlic salt

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