Ham and Cheese Crescent Rolls

  • Author: Andrea Giang
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 16 crescent rolls 1x
  • Category: Appetizer


Crescent rolls filled with thin slices of ham and shredded cheese. These ham and cheese crescent rolls are easy to make and great as snacks or appetizers.



  • 2 package of crescents rolls (16 crescent rolls)
  • 8 thin slices of ham or turkey, cut in half
  • 3/41 cup shredded cheese


  1. Preheat the oven to 375F. Line a baking sheet with parchment paper or with a silicone mat.
  2. Open the cans of crescents rolls and separate the triangles.
  3. Cut the slices of ham in half.
  4. Add about a tablespoon of shredded cheese to the center of the cut ham, and fold the ham into fourths.
  5. Place the ham at the base of the triangle, opposite to the pointed end. Roll the crescent roll towards the pointed side. Bend the two ends to create the crescent shape.
  6. Place these crescent rolls on the baking sheet, and bake for about 10-13 minutes or until the tops are golden brown.
  7. Serve these ham and cheese crescent rolls warm.

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