Asparagus and Shiitake Mushroom Stir Fry

Autumn Kale Salad with Poached Pears

Basil Chicken Quesadillas

Basil Garlic Noodles

Buckwheat Noodle Soup with Vegetables

Cajun Corn and Cheese Stuffed Zucchini Boats

Cajun Shrimp Pasta Marsala

Cheesy Tomato Basil Quesadilla

Cranberry Pecan Chicken Salad Sandwich

Creamy Avocado Tomato Basil Pasta

Creamy Shrimp and Corn Stuffed Portobello Mushrooms

Crustless Spinach and Artichoke Quiche

Egg in an Avocado Topped with Turkey Bacon

Fresh Tomato Spinach Garlic Pasta

Garlic Asian Glazed Swai Fillet with Fresh Mango

Garden Vegetable Soup

Garlic Red Amaranth Stir Fry

Green Eggs and Ham

Honey Pecan Shrimp

Lemongrass Fried Rice

Loaded Chopped Salad

Loaded Tater Tot Casserole

Margherita French Bread Pizza

Margherita Pasta

Mushroom Risotto

Mushrooms Stuffed with Butternut Squash

Nectarine, Walnuts, and Dried Cranberry Salad

Pasta Marsala with Fresh Shiitake Mushrooms

Pho Thai

Pumpkin Kale Mac and Cheese

Rigatoni with Spicy Vodka Tomato Cream Sauce

Roasted Asparagus Spring Rolls with Hoisin Sauce

Roasted Chicken and Strawberry Salad

Roasted Garlic Cauliflower with Lemon Pepper

Roasted Vegetable Medley

Sauteed Mushrooms, Onions, and Cheese Quesadilla

Shrimp and Lotus Rootlet Salad

Shrimp and Vegetable Teriyaki Udon

Shrimp Mango Salad

Soba Noodles with Fresh Vegetables and Sesame Infused Sweet and Spicy Sauce

Soba Noodle Salad with Spicy Soy Lime Dressing

Spicy Cauliflower and Tomato Stir Fry

Spicy Garlic Noodles

Spicy Garlic Soy Shrimp

Spicy Garlic String Beans

Spicy Roasted Asparagus with Garlic and Mozzarella Cheese

Spinach, Kale, and Mozzarella Ravioli

Spring Salad, Mushrooms, and Grape Tomato Pizza with a Spicy White Garlic Sauce

Squash Blossom Quesadillas

Stir Fry Julienned Summer Vegetables

Summer Berry Salad

Summer Pasta Salad

Thai Chicken with Coconut Peanut Sauce

Thai Spicy and Sour Soup with Shrimp

Three Ways Roasted Vegetable Soft Tacos

Vegan Soba Noodle Bibimbap

Vegetable Noodle Soup

Vietnamese Chicken Salad

Zucchini and Squash Blossom Salad


  1. Jenifer says:

    We aren’t vegetarians but I try to only cook with meat one or two nights/week. So I really appreciate all your meatless recipes! Have you thought about adding a “vegetarian” section to your recipe page?

  2. operacha says:

    Hi, Andrea. Your pictures are beautiful. Right now, my idea of gourmet cooking is buying a cooked chicken breast from the prepared food section of Central Market (local grocery store) and reheating it. You may ask, and rightfully so, where is the gourmet in that. The gourmet comes post heating. I drizzle (I understand that this is a thing in the cooking world) with BBQ sauce and toss freshly chopped cilantro (bought already chopped from Central Market) in a saucy, Chef-like manner on the chicken. And voila . . .

    I’ll be back, if nothing else but to salivate over your food pictures. And who knows; it may inspire me. I may chop my own cilantro. Baby steps . . .

    In the meantime I look forward to seeing you on MasterChef or Top Chef. Oh, and thanks for the likes.

  3. Brett Ann Stanciu says:

    Your blog is incredibly well-crafted and must be hands-down one of the tastiest blogs around! I’m looking forward to revitalizing my own cooking. One of the real gems of the internet world is that rural little Vermont can stretch waaaay beyond its borders in this creative venue. Thanks for pointing me your way. Brett
    AKA stonysoilvermont.com

Leave a Reply to change it up editing Cancel reply