M&M's Chocolate Bark
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Semi sweet chocolate topped with mini holiday M&M’s. This M&M’s chocolate bark is super easy to make with just two ingredients and perfect for holiday snacking or gifting.
  • 4 ounce good quality semi sweet chocolate
  • 1 tablespoon mini M&M's
  1. Line a 9x9 inch baking pan or a baking sheet with parchment paper. Set aside for now.
  2. Melt 4 ounces of good quality semi sweet chocolate according to the directions on the package.
  3. Once the chocolate has melted, spread them into a thin layer.
  4. Scatter mini M&M’s over the chocolate.
  5. Refrigerate the chocolate for at least 30 minutes until the chocolate has hardened.
  6. Once the chocolate is hard, break them into pieces.
  7. Serve the M&M’s Chocolate Bark as a sweet treat.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/12/15/mms-chocolate-bark/