Shrimp Zucchini Noodles with Peanut Sauce
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 servings
  • 1 tablespoon olive oil
  • 2-3 cloves of garlic, minced
  • 2 cups sliced mushrooms
  • 1 ½ cups sliced sweet peppers
  • 6 large shrimp, deshelled and deveined
  • ½ cup House of Tsang Bangkok Peanut Sauce™
  • 2 cups spinach
  • ¼ cup edamame, deshelled
  • 1 large zucchini, spiralized or julienned
  • 1 chili pepper, sliced (optional)
  • 1 teaspoon chopped peanuts or walnuts (optional)
  1. In a medium sized skillet, add about a tablespoon of olive oil and allow it to heat for about a minute.
  2. Once the olive oil has heated, add minced garlic and cook the garlic until they become aromatic and golden brown.
  3. Next, add the mushrooms and sweet peppers. Cook until these become tender.
  4. Add shrimp to the skillet then cook and stir them until they become reddish orange and are no longer gray in color.
  5. Pour the House of Tsang Bangkok Peanut Sauce into the skillet and stir to combine until all the ingredients are coated in the sauce.
  6. Add zucchini noodles, spinach, and edamame to the skillet and cook for about a minute until they are warmed. The zucchini noodles will soften slightly and the spinach will be wilted.
  7. Plate the shrimp zucchini noodles with peanut sauce. Top with chopped peanuts or walnuts. And add sliced chili peppers for extra heat.
  8. Serve this shrimp zucchini noodles with peanut sauce warm.
Recipe by Cooking with a Wallflower at