Cream cheese blended with pure maple syrup, pumpkin puree, and cinnamon in this fall flavor spread. This maple pumpkin cream cheese is delicious on bagels and other pastries for a fall twist.
Ingredients
8 oz cream cheese
2 ½ tablespoons maple syrup
⅔ cup pumpkin puree
½ teaspoon ground cinnamon
Directions:
Blend together cream cheese, pumpkin puree, maple syrup, and cinnamon until all the ingredients are well combined and smooth.
Place the maple pumpkin cream cheese in an airtight container and keep refrigerated for up to 2 weeks.
Use the maple pumpkin cream cheese for your bagels or for your favorite pastries for added fall flavor.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/10/16/maple-pumpkin-cream-cheese/